Low fat sauces finish meals without rich ingredients
The piece describes healthy finishing sauces using nonfat yogurt mustards and tomato bases. It offers a beef and vegetables in mustard sauce recipe and notes fat content, calories, and serving tips for lean meat with potatoes and vegetables.
Champagne price rise forecast shocks wine world
Dan Berger reports Yves Benard president of Moet et Chandon predicts champagne prices will rise at least 10 percent next year due to drought and a shift in grape pricing. He notes a 1990 cropShortfall and a 20 percent grape price jump after a long pricing system collapse. Sales rose to 21 million cases by 1989, potentially hurting champagne’s celebratory image. Britain remains top foreign market. US and Asia volumes evolve with producers expanding export paths.
MENTIONED IN THIS ARTICLE
Rench
Yves Benard
Moet Et Chandon
France
Benard
Britain
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