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Cedar Rapids Gazette in Cedar Rapids, Iowa

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This newspaper page contains 4 articles. Subscribers can read the full text of each article.

Newspaper

Cedar Rapids Gazette

Location

Cedar Rapids, Iowa, United States of America

Date

Nov 30, 1982

Page

13

Grapefruit Presents Fresh Cooking Possibilities

The article highlights grapefruit as a versatile fruit with a robust season production in Texas and broad culinary use. It notes a 28 million carton output, rich vitamin C content, selection tips for juiciness and ripeness, and numerous dishes from breakfasts to crow roast and stir fry.

Texas Valley Citrus Committee

Chef develops taste for teaching on Louisiana plantation dream

Chef Prudhomme envisions a four year cooking school on the Laurel Valley plantation near Thibodaux to teach Americans about food sources and essential cooking knowledge. He aims to raise about 20 million dollars and would oversee operations at K Pauls Louisiana Kitchen in New Orleans while planning the project.

Paul Prudhomme America New Orleans K-Paul’s Louisiana Prudhomme K-Paul Louisiana Kitchen Thibodaux Laurel Valley

Festive 5 lb crown roast pork grapefruit stuffing

A 5 pound crown roast of pork is seasoned with garlic salt and pepper then roasted at 325 degrees. A rice stuffing with butter onions mushrooms and broth is prepared and folded with grapefruit segments pecans and parsley then baked inside the crown. Serve garnished with watercress grapefruit and crab apples for 6 to 8 servings.

Best recipes have an Oriental accent

Barb Vancura cooks by picture using a Chinese wok and a recipe card. She experiments with meats vegetables and flavorings in an oil base often using ginger root sherry and lemon. Barb and her husband Jim balance full time work with quick wok meals for fitness conscious meals.

Barb Jim Rockwell Wiscohsin

Also Mentioned on This Page

Cindy Cullen Chapman Gazette Cooking UPI Photo John DeMers United Press Iana Iowa Gazette John McIvor Cedar Rapids Monica Wolfazette Barb Vancura Carnaby Drive
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