Ginger Bread Bars with Lemon Cream Cheese Icing Recipe
A fall themed recipe for Ginger Bread Bars with Lemon Cream Cheese Icing. The moist bars combine ginger cinnamon and molasses with a tangy lemon icing, baked in a 9 by 13 pan and cooled before serving.
Cheeseburger Chowder Recipe Featured By Tic-Toc Notes
Readers send in versions of Cheeseburger Chowder and Corn Chowder with a cited recipe from Tic-Toc Cedar Rapids. The prepared Cheeseburger Chowder includes ground beef onions hash browns American cheese milk and spices, simmered until thick, yielding eight servings. A request for Sour Cream Oatmeal Cookies is also noted with contact details for Anne Rutter at The Gazette.
MENTIONED IN THIS ARTICLE
Anne Rodgers
Belle Plaine
Cedar Rapids
Helen Knowles
Knowles
Popcorn Shrimp Po Boys With Homemade Tartar Sauce
A microwave friendly recipe for Shrimp Po Boys using popcorn shrimp and a quick tartar sauce. Includes serving tips, nutrition values, and cook's notes for Mrs Paul’s Select Cuts and substitutions.
MENTIONED IN THIS ARTICLE
Paul
Gazette holiday recipe contest deadline approaches
The Gazette invites entries by Wednesday for a holiday recipe contest with a $100 prize. Categories include Food as Gifts Elegant Easy Leftover Magic Just Desserts and Ethnic Fare. One entry per person with name address and day phone. Entries go to Holiday Recipes Neighbors Cedar Rapids IA 52406 or email recipes gazettecommunications.com.
MENTIONED IN THIS ARTICLE
Anne Rutter
the Gazette
P.O
Cedar Rapids
Neighbors and Gazette
P.O. Box
Gazettecommunications.com
Whole Foods Market cookbook highlights natural flavors
The Whole Foods Market Cookbook presents 350 recipes from 135 stores with chef Steve Petusevsky emphasizing passion for delicious natural ingredients. He gathered recipes from customers and employees and includes kitchen tips and a column he writes from Florida.
MENTIONED IN THIS ARTICLE
Whole Foods Market
Potter
Steve Petusevsky
Petusevsky
Museum donors fuel rise of historic culinary film archive
The museum owes its existence to two men, Paul Fritzsche and chef Louis Szathmary. Fritzsche began with 7500 rare cookbooks from the 1500s era, Szathmary followed with a massive 31 room donation, later shipped to Providence.
MENTIONED IN THIS ARTICLE
Paul Fritzsche
Louis Szathmary
Fritzsche
Szathmary
Providence
Kuck
Chicago
Bon Appetit Magazine
Also Mentioned on This Page
Anne.rutter
10Th Street
le Creuset
Lindale Mall
Coralridge Mall
Desperation Dinners
c/o
United Media
Madison Ave
New York
Desperationdinners
Alicia Ross
Beverly Mills
United Features Syndicate
Gazette
Stamford
Book Review
Florida
Vegetarian Today
Culinary Giants
Zack Hanle
Gourmet Magazine
Earle MacAusland
Julia Child
Richard Stangler
M.D
FOX
S3eye Laser & Cosmetic Institute
H Avenue NE
Foxeye.com
PTL