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Newspaper
Cedar Rapids Gazette
Location
Cedar Rapids, Iowa, United States of America
Date
Nov 12, 2002
Page
23
Readers are invited to share Christmas Eve supper favorites and recipes for publication in The Gazette. Send traditions and a daytime phone number to Anne Rutter, Food Editor, The Gazette Cedar Rapids LA, with contact details for questions.
Tennessee based Lodge Logic, with 106 years in cast-iron, introduces seasoned cookware prepped to use. The process sprays vegetable oil onto pans then heats in gas ovens, selling from department stores and gourmet retailers. Prices run from 11 dollars for an 8 inch skillet to about 60 dollars for larger pieces.
California weather yields a bumper season with 1.1 million boxes of pomegranates set for fall shipment, up from 850,000 last year. Choose fruit heavy for its size with no cracks. seeds add color to salads and desserts. juice enhances drinks.
The Culinary Museum & Archives at Johnson & Wales University in Providence houses more than 500000 items spanning 50 centuries of food and cooking. It features autographs, menus from presidents, vintage kitchen hardware, and a notable stove and range collection. About 60000 visitors per year include researchers, students, and the general public with occasional input from film directors.
The Culinary Archives and Museum at Johnson and Wales University in Providence lists hours by appointment Tuesday through Saturday 10 a.m. to 4 p.m. with one hour guided tours. Admission varies by age group and group rates apply. Parking available in front.
An optional autumn dessert shifts from pumpkin to Indian Pudding Tart, with ginger and cinnamon notes and orange zest. The recipe includes a flaky crust and a molasses infused custard filling, detailing dough handling and baking guidance.
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