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Charcoal grilling high stakes in a summer cooking class
In a Gazette cooking feature part of a summer series, Chef Kurt Michael Friese guides readers through charcoal over propane grilling. He argues grilling is a male tradition but urges women to join, outlining gear, fuel choice, and a palm-based doneness test before moving to next week’s fish segment.
MENTIONED IN THIS ARTICLE
the Gazette
Kurt Michael Friese
Kim
Devotay
Iowa City
Slow Food USA Board of Governors
Johnson County
McHsi.com