Littell challenges Gazette report on his pacifist testimony
Franklin Littell of Mount Vernon and Cornell graduate protests misinterpretations of his February 14 House Naval Affairs Committee testimony. He defends his position that youth groups may oppose immediate war while supporting family defense, and questions quotes and age remarks attributed by The Gazette and Washington reporters.
MENTIONED IN THIS ARTICLE
Franklin Littell
Mount Vernon
Cornell College
the Gazette
House Naval Affairs Committee
Washington
National Council of Methodist Youth
Littell
New York
United States
Gazette
Church
General Conference
Board of Bishops
National Council of Methodist
Orient
Rep
A. N. Phillips
House Committee
Phillips
Mr. Littell
Mr. Phillips
D. I
Supreme Court
Charles Beard
The
Vinson
Seeing Eye Dogs and Their Training Schools
An article describes various dog training schools offering courses for hunting and working dogs, farm and ranch work, and even showy parlor tricks. It highlights specialized programs for detection, gun shy issues, obedience, and behavior, noting the Seeing Eye as a feature.
MENTIONED IN THIS ARTICLE
Dio
Dogs Lead the Blind School in Morristown
An eye at Morristown New Jersey highlights a school teaching dogs to guide the visually impaired. The article praises the program as finer in purpose and achievement than comparable efforts elsewhere.
MENTIONED IN THIS ARTICLE
Morristown
N. J
Mind and Morality Q And A From A Curious Column
An author’s note discusses science guiding rights over individuals, heredity myths about feeble mindedness, and the recessive determinants. It also touches wills, death, and a humorous exchange about bore behavior and a mock Q and A format.
MENTIONED IN THIS ARTICLE
Glien
Men of the Day Meatsless Meals Menu
A kitchen menu lists meatsless meals for breakfast and dinner featuring orange juice cooked wheat cereal prunes muffins butter coffee lunch vegetables crackers gingerbread pickles pear sauce tea and eggs Florentine with beets Bettina cornbread fruit salad French dressing apple tapioca pudding cream and spinach based dishes. The recipe directs mixing spinach with seasonings and butter then filling four buttered tins with an egg and sauce poured over before baking.
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