Cucumber Satay Crunch Salad Shines as Meatless Main
Heather Younker praises a cucumber satay crunch salad from A Modern Way to Eat. Cilantro shines as the key ingredient with crunchy cucumber and peanuts, optional rice noodles turning it into a main dish and a fresh, seasonless lunch option.
Cucumber Satay Crunch Salad With Noodles
A noodle salad for 4 to 6 featuring Pad Thai rice noodles cucumber peanuts cilantro spinach and a lemon honey ginger dressing. Toss cooked noodles with vegetables and dressing then top with toasted coconut for a fresh light dish adapted from A Modern Way to Eat.
Raw food dessert trend grows in Iowa with Meetups and fairs
Cedar Rapids residents Jessica Huebbe and Laurie Moritz embrace raw food. Moritz launched a raw dessert business Sweet Raw Joy and teaches workshops while promoting a Cedar Rapids Corridor Raw Foodies Meetup. Entries for the Iowa State Fair Raw Food Division open July 1 with vegan, under 115 degree rules.
MENTIONED IN THIS ARTICLE
Jessica Huebbe
Cedar Rapids
Huebbe
Iowa
Laurie Moritz
Moritz
Corridor Raw Foodies
Unity Center
Blairs Ferry Rd
Sheree Clark and
Fork In
Pioneer Coop
Cornville
NewBo City
Brightside Wellness Spa
Living Light Culinary Institute
Fort Bragg
Calif
Des Moines
Sheree Clark
Laurie Moritz Cobbler Recipe Inspired by Ani Phyo
A raw style cobbler by Laurie Moritz with crust of pecans hazelnuts dates vanilla cinnamon and salt. Sauce blends medjool dates coconut nectar coconut oil vanilla and water to coat fruit filling of mango strawberry blueberry or peach then tops with remaining crust and serves with raw coconut ice cream or banana.
MENTIONED IN THIS ARTICLE
Laurie
Ani Phyo
Also Mentioned on This Page
Heather Younker
Liz Martin
the Gaz
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