Picnic Tales Of Food And Graduation Leftovers
A reminiscence on planning outdoor meals and overcoming picnic fears. The narrator shares quick sandwich tricks, French potato salad ideas, and a dislike of mayonnaise in heat. Personal notes cover wine for cooking, Reese’s Blondies as leftovers, graduation party centerpieces, Pinterest influence, and simple cleanups with paper plates and napkins.
MENTIONED IN THIS ARTICLE
Reese
Reese’s
Liberty Centre Park
North Liberty
Reese’s Peanut Butter Cup Blondies Recipe
A simple blondie recipe blends flour baking powder salt with butter peanut butter brown sugar and vanilla then folds in dark chocolate chips and chopped Reese’s cups. Bake in an 8 by 8 pan 19 minutes cool and cut into 16 squares.
MENTIONED IN THIS ARTICLE
Reese’s
Southwestern A Spicy Meal for Dad Steak Fajitas
Recipe yields two servings. Prepare skirt steak with a cumin chili powder garlic rub, grill to medium or broil, rest, then sauté onions and bell peppers. Warm tortillas, slice steak thin, and serve with vegetables in separate dishes. Each serving supplies 338 calories and 29.9 g protein.
Barbecue Baked Beans for Two Servings
A quick side uses barbecue sauce brown sugar and vinegar warmed with kidney beans. Simmer 2 to 3 minutes then season with salt and pepper for two servings containing about 206 calories per serving and 7 percent fat.
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Www
Swe
Eatbaking.com
My Frugaladventures.com
Laglita.com
Jim Slosiarek
the Gazette
Dad
Linda Gassenh