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Newspaper
Cedar Rapids Gazette
Location
Cedar Rapids, Iowa, United States of America
Date
Jun 15, 2017
Page
17
A writer discovers a modest backyard approach to outdoor dining by repurposing sliced deli leftovers into sandwiches. No recipes needed. The plan highlights practicality over flair, showing picnics can be easy with good company and simple food.
A warm to room temperature French potato salad combines white and red potatoes with wine, stock, and a Champagne vinegar emulsion. It is seasoned with mustard, salt, pepper, scallions, dill, parsley, and basil for a flavorful, herbaceous side.
Tribune News Service presents ex Mex fajitas with skirt steak and grilled peppers served in separate dishes for self assembly. Quick baked beans complement the meal and suggest stovetop or broiler prep. Include cumin chili powder and barbecue glaze. prep steps and shopping list provided.
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