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Newspaper
Cedar Rapids Gazette
Location
Cedar Rapids, Iowa, United States of America
Date
Jun 14, 1983
Page
15
A humorous essay on buying ground beef in bulk to save money and time. It shares a simple recipe for a large batch meat sauce, with steps for browning beef, sautéing vegetables, adding tomatoes and stock, simmering, and freezing in meal-sized portions. Includes variations like sausage and Chicken Cacciatore style serves.
Sausages boost flavor and nutrition for cookouts says the National Live Stock and Meat Board. Hot dogs lead shared plates, but bratwurst thoringr Italian Polish smoked and ring bologna deserve grill time along with sausage kabobs brushed with glaze for extra tang.
Children and a supervising mother light charcoal and grill a quality T-Bone steak outdoors. The mother starts the coals and the family seasons the meat to Dad’s taste before the children serve the finished steak to Dad with love. Free tips and mailing offer follow.
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