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Cedar Rapids Gazette in Cedar Rapids, Iowa

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This newspaper page contains 4 articles. Subscribers can read the full text of each article.

Newspaper

Cedar Rapids Gazette

Location

Cedar Rapids, Iowa, United States of America

Date

Jun 05, 1990

Page

11

ABCs of Great Grilling Tips and Marinades

A guide to outdoor cooking covers preheating, oiling grills, timing coals, and using tongs and brushes. It details poultry fish and beef grilling times, marinating guidelines, and three sample sauces including a Tuscan marinade and a Moroccan blend. It ends with a lemon garlic sauce and a call to action for current times via CITYLINE.

Tuscany

Curious Duck Pressed to Death Delicacy Explained

Readers inquire about pressed duck and its method. The piece explains that ducks are smothered to death to preserve juices, then roasted and pressed to extract a rich sauce. A second reader shares pickle jar instructions for tomato based preserves with garlic and celery to keep tomatoes crisp.

Norman Kolpas

Pickled Garlic Dilled Green Tomatoes Recipe Shared

A Florida reader seeks a pickled green tomato recipe while a Sarasota contributor recalls winning blue ribbons in Illinois with garlic dotted jars. The following instructions describe packing green tomatoes with garlic onion and dill, boiling a vinegar brine, and sealing for six pints.

Sharon Davis Sarasota, Fla Illinois

Flavored Milk Taste Test Divides Denver Kids

In 13 Denver area schools the Western Dairy Farmers Promotion Association tested flavors for school lunches. Banana milk drew raves from first graders like Jeremy Foster and Tino Garcia, while apple cinnamon milk failed to impress.

Thornton Cole Jeremy Foster North Star Denver Western Dairy Farmers Promotion Association

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