Summer rib prices prompt do it yourself barbecue hack
A reader explains how to beat rising rib costs by buying rib end pork loin roasts and reshaping into back ribs and country style ribs. The method includes butcher tips, bone removals, and a corn dog recipe, noting pork loin roasts at about 1.69 per pound while rib prices run higher. The piece ends with a historical reference to Cyprus in 1974.
Rosemary Scented Kebabs and Summer Fruit Dish
Rosemary imparts a fragrant note to pork kebabs marinated in orange juice and oil, then grilled with onions peppers and mushrooms for four servings. A companion Summer Fruits with Rosemary blends orange juice and crushed rosemary, then chills to serve with fruit chunks.
Sunny Vegetable Combo and Skillet-Baked Tomatoes Recipes
The article presents two garden friendly recipes from R T French Consumer Services Kitchens. Sunny Vegetable Combo uses zucchini and tomatoes baked with butter cheese and crumbs while Skillet Baked Whole Tomatoes pairs tomatoes with brown sugar Worcestershire and dill. Microwave options and a grilling tip for beef round out the notes.
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