International Dinner Tour: Curry to Cocoa Desserts
An easy multi culture menu shows how to create a dinner from India to Central Asia with chicken curry and chutney, Sunny Pear Salad, Walnut Cocoa Cream, Cocoa Streusel Bundt Cake, and tea or brunch bread. Pears, cocoa, walnuts influence the courses.
MENTIONED IN THIS ARTICLE
Cindy Cullen
Gazette
India
Europe
Central Asia
Montezuma
California
Walnut Cocoa Cream and Pear Coriander Dressing Dish
A layered Walnut Cocoa Cream dessert is prepared with gelatin, eggs and walnuts, then chilled in a mold and served with decorative walnuts. The recipe pairs toasted pear and orange salad with coriander dressing, featuring pear syrup, lime and green pepper, yielding 6 to 8 servings.
Notably Norwegian Ethnic Cookbook From Louise Roalson
More than 90 Norwegian recipes form Notably Norwegian edited by Louise Roalson at 641 29th St NE. The 88 page soft bound book weaves history and culture with family favorites and personal contributor notes. It features 24 color photographs from Joan Liffring Zug and reflects Vesterheim Museum in Decorah Iowa.
MENTIONED IN THIS ARTICLE
Louise Roalson
St. NE
Roalson
Iowa City
Joan Liffring-Zug
Vesterheim
Decorah
Decorah Museum
Marion Nelson
Calorie Savvy at the Cookout Quiz Shows Slim Picks
A quick quiz compares common cookout choices by calories from hot dogs to burgers, turkey franks to beef, rolls to toppings, and drinks from Coke to light beer. It notes watermelon and Jello versus ice cream, and ends by comparing butter and margarine calories per tablespoon.
Also Mentioned on This Page
International
By Cindy Cullen
The
United States
Iowa
Pat Martin
Cedar Rapids
Paul Jensen
Slim Gourmet
Barbara Gibbons
United Feature Syndicate