Sonoma Ox Roast Myth and Modern Backyard Version
An old Sonoma tradition called the Sonoma Ox Roast is explained as a historic but no longer practiced event. The piece details the past ox roasting on the plaza, the shift to boneless beef rounds, and a home recipe using rib eye and specific seasoning. It notes the flavor, cooking method, and tips for replicating the affair at home.
MENTIONED IN THIS ARTICLE
Sonoma
Sonoma Plaza
California
George Sutter
Spain
George
Spain Street
Adjusting to Diabetes A Personal Battle Story
The narrator recounts learning to live with diabetes after feeling isolated upon diagnosis. Books failed to help, and strict regimens seemed at odds with a full life. With aide Barb ara Toohey, a two year campaign yields broad progress and one defining setback, now seen as a strategic retreat.
Brandied Cherries Recipe for Summer Treats
This guide explains making brandied cherries in a crock with dark red fruit, sugar, and brandy. Do not stir during aging. turn daily with a spoon until the sugar dissolves and the cherries reach the desired brandied level, then store in a cool dark place or refrigerator.
Diabetic Cookbooks Spotlight From a Western Press
A roundup of diabetic friendly cookbooks highlights Sugarfree Microwavery and Sugarfree Sweets and Treats by Judith Majors, Francine Prince Gourmet Recipes for Diabetics, Oriental Cooking for the Diabetic by Dorothy Revell, Light Style American Cuisine, Laurel's Kitchen, and Exchanges for All Occasions. The list praises sugar free sweeteners, fiber rich meals, and diverse cuisines with diabetic exchanges and dietary analysis.
MENTIONED IN THIS ARTICLE
Judith Majors
Apple Press
A.D.A. Oregon
Francine Prince
Simon and Schuster
Dorothy Revell
R.D
Japan
Harper & Row
Ee-Chuan Khoo
Revell
Rose Dosti
Deborah Kidushim
Mark Wolke
Judy Major
Marion Franz
M.S
International Diabetes Center
Ms.Franz
Salt Free Cooking Guide By Darlene Mreon
Health and Fitness News Service advises reducing salt to curb salt addiction. Start by tasting foods before salting and gradually cut salt in cooking. Replace with herbs and spices such as bay leaf marjoram garlic sage thyme for beef fish pork poultry and potatoes. Some high sugar foods hide salt, like sweet cereals and chocolate cake.
MENTIONED IN THIS ARTICLE
Darlene Mreon Sie
Also Mentioned on This Page
Merle Ellis
Chronicle Features
Try
Luxurt
Westinghouse
White-Westinghouse
Devioe
Cavan
Sale Dodd
Weregres
Ile Westinghouse
Westinghoud
2Nd Avenue
Iowa Electric Light & Power Co
Iowa Electric Stockholders
Laurel's Kitchen
Laurel
Cha
Thurs
Rlie’s Paddlewheelers
1St Street
S.E
This is just the beginning! Our collection holds over 300 years of history, including rare newspapers, obituaries, marriage records, birth records, and so much more—most of which you won’t find anywhere else!