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Newspaper
Cedar Rapids Gazette
Location
Cedar Rapids, Iowa, United States of America
Date
Jul 08, 1997
Page
17
Summertime travel aid PlentiKool from Igloo holds 22 quarts and plugs into a car lighter. It cools to about 45 degrees below outside temperature or warms to 155 degrees, with an 8 foot power cord, priced at 84.99 dollars.
Native to North America blueberries offer vitamin C potassium and fiber with about 80 calories per cup. Select plump firm indigo berries avoid soft spots and do not wash until ready to use to protect the wax coating. Store dry covered in the fridge up to 10 days or freeze in bags.
Barbara Carlson's Food Festivals profiles about 400 US gatherings centered on food. The book is region and state organized and covers events from sauerkraut and chitlins to oysters popcorn and apples.
Reynolds Kitchens releases the Quick & Easy Packet Cooking for Oven or Grill brochure. It promises meals ready in 30 minutes or less with seasoned methods, tips, and color photos. To order, call 1 800 745 4000.
Outdoor cooking shifts from bland fare to varied menus with fresh veggies and grains. Experts Latimer and Pando advise planning, pre mixing, and packing smartly for multi day trips, including durable packaging, herbs, and careful bear safety.
Enter the seventh annual contest for a chance to win 50000 dollars for a charity. Submit an appetizer main dish or dessert recipe using Newman's Own products. Prizes range from 5000 to 10000 dollars. Deadline August 1. Call 18002720257 for details.
Quaker's Bake It Better With Oats contest raises grand prize to 12000 and adds snack mix category using Oatmeal Squares. Mail rules to Quaker Contest Rules P.O. Box 1370 Barrington IL 60011 or call 8003676287 for copy. Deadline October 31.
Ground beef onions and garlic brown in a large skillet then simmer with kidney beans tomato sauce stewed tomatoes macaroni water chili powder cumin and cheese. Cook until macaroni is tender and cheese melts. Nutritional facts per serving 280 calories 10.6 g fat. From Healthy Homestyle Cooking by Evelyn Tribole.
The guide lists must have gear such as can opener plastic bags towels and nonstick pans plus a collection of camping cookbooks from Celestial Arts Wilderness Press Gibbs Smith Lyons and Burford and others. It also notes online recipe resources at erecipes com with links to camp food ideas for outdoor cooking.
A simple dressing combines 3 oz reduced fat cream cheese with lemon juice. skim milk. olive oil. lemon zest. cumin. salt. garlic powder. water and Parmesan cheese to flavor pasta salad.
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