Hearty main dish salads spice up leftovers
Pam Fruehling explains how hearty main dish salads solve weeknight meal dilemmas by stretching costly ingredients and using leftover meats like roast beef or chicken. The piece highlights colorful accompaniments and recipes such as Avocado Salad Bowl and Layered Fruit Salad, encouraging quick, glamorous presentations.
MENTIONED IN THIS ARTICLE
Pam Fruehling
Salad Recipes and Dressings for Pork Noodle Salad
Collection of salad recipes including Pork and Noodle Salad with ginger dressing, Thousand Island dressing, and Oil and Herb Dressing. Provides ingredient lists, preparation steps, chilling times, and yields for multiple servings. Includes garnish ideas and assembly tips for plated salads.
Jeff Jones cooks his way to a better diet
Cedar Rapids Reds right fielder Jeff Jones, a power hitter and former University of Iowa Hawkeye, discusses his home cooking habit. He cooks daily, favors simple oven meals, and believes a balanced diet helps athletes. he even collaborated on a Potato Salad recipe with his girlfriend.
MENTIONED IN THIS ARTICLE
Cedar Rapids Reds
Jeff Jones
New Jersey
Bachelor Jones
McDonald’s
Jones
University of Iowa
Hawkeye
Tampa
Fla
Cincinnati Reds
Lynn Garvey
Slim Gourmet Greek Diet Dish Makes Low Calorie Lunches
A Greek flavored dish uses lean lamb or beef with tomatoes onion and macaroni baked under a yogurt egg Romano cheese lemon and mint mix. The recipe yields 10 buffet servings at 165 calories each and 5 meal servings at 330 calories each. A cucumber tomato scallion olive feta salad accompanies, under 100 calories per serving.
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Thousand Island Dressing
Thousand Island
Iowa
C.R. Reds
Monica Wolt
Gazette
Tom Merrymar
Slim Gourmet
United Feature Syndicate
Barbara Gibbons