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Cedar Rapids Gazette in Cedar Rapids, Iowa

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This newspaper page contains 4 articles. Subscribers can read the full text of each article.

Newspaper

Cedar Rapids Gazette

Location

Cedar Rapids, Iowa, United States of America

Date

Jul 06, 1982

Page

13

Hearty main dish salads spice up leftovers

Pam Fruehling explains how hearty main dish salads solve weeknight meal dilemmas by stretching costly ingredients and using leftover meats like roast beef or chicken. The piece highlights colorful accompaniments and recipes such as Avocado Salad Bowl and Layered Fruit Salad, encouraging quick, glamorous presentations.

Pam Fruehling

Salad Recipes and Dressings for Pork Noodle Salad

Collection of salad recipes including Pork and Noodle Salad with ginger dressing, Thousand Island dressing, and Oil and Herb Dressing. Provides ingredient lists, preparation steps, chilling times, and yields for multiple servings. Includes garnish ideas and assembly tips for plated salads.

Jeff Jones cooks his way to a better diet

Cedar Rapids Reds right fielder Jeff Jones, a power hitter and former University of Iowa Hawkeye, discusses his home cooking habit. He cooks daily, favors simple oven meals, and believes a balanced diet helps athletes. he even collaborated on a Potato Salad recipe with his girlfriend.

Cedar Rapids Reds Jeff Jones New Jersey Bachelor Jones McDonald’s Jones University of Iowa Hawkeye Tampa Fla Cincinnati Reds Lynn Garvey

Slim Gourmet Greek Diet Dish Makes Low Calorie Lunches

A Greek flavored dish uses lean lamb or beef with tomatoes onion and macaroni baked under a yogurt egg Romano cheese lemon and mint mix. The recipe yields 10 buffet servings at 165 calories each and 5 meal servings at 330 calories each. A cucumber tomato scallion olive feta salad accompanies, under 100 calories per serving.

Also Mentioned on This Page

Thousand Island Dressing Thousand Island Iowa C.R. Reds Monica Wolt Gazette Tom Merrymar Slim Gourmet United Feature Syndicate Barbara Gibbons
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