Yogurt as calcium source amid fat concerns
Nutrition expert Judy Fitzgibbons notes low fat yogurts from Cannon and Yoplait offer calcium with minimal fat but high sugar content. Skim milk delivers calcium with fewer calories, while fat free yogurts require multiple servings to meet daily calcium 800 mg for adults.
MENTIONED IN THIS ARTICLE
Cannon
Yoplait
National Research Council
Isaditie Estes
Authentic Italian sauces highlight regional pageantry and family cooking
Authentic sauces celebrate Sicily Naples Rome and Lazio with pasta dishes like Vermicelli with Sicilian Fisherman's Sauce and tomato basil pasta. The essay links Italian regional history to fresh ingredients, simple melding, and shared meals across cultures.
MENTIONED IN THIS ARTICLE
Italy
Sicily
Naples
Rome
Lazio
Spender blends science and flavor as Iowa City chef
The article profiles Steve Spender 35 head chef at Season's Best Iowa City scene owner Kathy Jones Colleen Fitzpatrick. A former Florida student who studied chemistry then psychology he uses scientific curiosity to craft menus including venison and vegetarian dishes. He writes some recipes for customers and favors no salt or butter rarely. wraps his roulades in kitchen wrap and serves a colorful chicken roulade recipe for six.
MENTIONED IN THIS ARTICLE
Lisa Ann Williamson
Lazette
Pariia Tne
Steve Spender
Spender
Florida
Grinnell
Washington St
Iowa City
Kathy Jones
Colleen Fitzpatrick
Iowa
Spender A
Ome
Also Mentioned on This Page
Judy Fitzgibbons
Cedar Rapids
Tribune Media Services
Chef's Choice
Gazette
Lisa Powell