Chinese New Year Recipes From Madame Wu and La Choy
Chinese New Year 4682 features recipes from Madame Wu and La Choy with notes on health longevity. Chicken with Cashews Pork with Eggplant in Hot Sauce Lemon Fish Beef with Three Peppers and a Pea Pod Salad with Ginger Dressing are presented with preparation tips and ingredient variations.
MENTIONED IN THIS ARTICLE
Madame Wu
McGraw-Hill Book Co
New York
la Choy
Santa Monica
Calif
Best Foods
Kiukiang
la Choy Foods
Chinese Salad with Ginger Dressing
A Chinese style salad combines pea pods water chestnuts green onions and romaine with a hot ginger soy dressing. The dressing simmers oil ginger green onion broth vinegar and soy sauce then is tossed with the salad and served immediately.
Rice pudding rises to chic status in Los Angeles menus
In Los Angeles rice pudding shifts from cafeteria fare to elite dessert. Chefs use short, long and medium grain rices including arborio and basmati. Flavors span pistachio, almonds, litchi wine, citrus peels, cardamom and cinnamon in stylish dishes.
MENTIONED IN THIS ARTICLE
Barbara Hansen
Los Angeles
Italy
India
Pakistan
Professor explores wine as geography and culture
Dr. Harman de Blij, University of Miami, develops a geography of viticulture course blending physical geography, geology, grape chemistry, and climatology. He notes two countries France and Italy dominate wine output, rising U.S. consumption, and that great wines rely on hand harvest and labor.
MENTIONED IN THIS ARTICLE
Jack McClintock
University of Miami
Harman de Blij
de Blij
Fla
College of Arts and Sciences
Paris
New York Times
National Geographic
de Blis
U.S
Soviet Union
Ussr
Gallo Brothers
California
This is just the beginning! Our collection holds over 300 years of history, including rare newspapers, obituaries, marriage records, birth records, and so much more—most of which you won’t find anywhere else!