Peanut Butter Cookies and Oat Raisin Cookies Recipe
A compact two recipe card describing peanut butter cookies and oat raisin cookies. Instructions cover creaming fats with sugars, adding vanilla and eggs, combining dry ingredients, forming dough, chilling, shaping, crisscrossing, and baking times. Variations include freezing dough balls for later baking and yields of about ten cookies for the peanut butter version and half a dozen for the oat raisin batch.
Decadent Chocolate Cookies Recipe Card
Slow melt chocolate chips with milk, then cream shortening butter and sugars until smooth. Add vanilla and egg, beat, mix in melted chocolate, then fold in flour with baking soda. Stir in nuts and remaining chips. Drop dough, bake at 300 degrees for 18 to 20 minutes. Makes about 40 cookies.
Soft cookies sputter in Cedar Rapids market slump
Local supermarket managers report a drop in demand for commercially packaged soft cookies in Cedar Rapids due to brand overload and limited flavors. Several store executives note coupons and samples boosted early sales, while others predict stores will reduce the number of soft cookie brands to manage competition and price pressure.
MENTIONED IN THIS ARTICLE
Zette Lifestyle
Cedar Rapids
Ken Hunter
Hy-Vee Food
Collins Road
Hunter
Bill Bell
Barlow Foods
Larry Swanson
Warehouse Market
Blairs Ferry Road
Marion
Jerry Cochran
Nash Finch Co
Mike Boots
Me Too
First Ave. SW
Stews Around the World From a UN Recipe Tour
AP writer Tom Hoge highlights world stew variety as a comfort dish, noting nations from Eisenhower’s beef recipe to Ras Buk hary and Belgium’s carbonnade. He shares a Holland stew recipe with beef chuck ham hock and spices, cooked in a casserole at 300 degrees for 2 hours.
MENTIONED IN THIS ARTICLE
Tom Hoge AP
Finland
United Nations
Dwight D. Eisenhower
Afghanistan
Belgium
Brazil
Holland
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