Soft cookies chase fresh baked texture tips from pros
The Los Angeles Times reports cookie makers push for crisp exteriors and soft centers. Debbi Fields of Mrs. Fields Cookies shares home baking tips including proper oven calibration, firm dough, portioning with an ice cream scoop, and avoiding overbaking to keep cookies soft.
MENTIONED IN THIS ARTICLE
Los Angeles Times
Linda Applebee
Procter & Gamble
Debbi Fields
Mrs. Field
Fields
Grandma’s Chocolate Chip Cookies from CH Sugar Kitchens
A home kitchen cookie guide outlines a CH Sugar Kitchens tested recipe for chocolate chip cookies. It uses shortening, butter, sugars, vanilla, egg, flour, baking soda, chocolate chips and optional walnuts. Dough is stiff. bake at 325 for 20 to 24 minutes and cool on racks.