Home Style Pressure Cooker Tips and Reader Recipes
A reader shares a make ahead beef roast method using a Dutch oven with onions carrots and potatoes at 375 and a three hour rest for tenderness. The column cites Lori Rogalie seeking pressure cooker recipes and mentions Lorna Sass’s book. It also presents a chicken pressure cooker dish with tomatoes basil and red wine vinegar and invites readers to submit recipes or tips.
MENTIONED IN THIS ARTICLE
Lori Rogalie
Lori
Lorna Sass
William Morrow & Co
Gourmet Every Day reveals quick corned beef hash recipe
The Gourmet cookbook Gourmet Every Day offers a fast corned beef hash with five steps and a color photo. It promises a ready table in under 45 minutes, with optional eggs and a single skillet method. The recipe serves four and uses potatoes, corned beef, onion, red pepper, butter, cream, and parsley.
MENTIONED IN THIS ARTICLE
Random House
Associated Press
Gourmet
Ruth Reichl
Fresh year begins with bright citrus offerings
Monthly produce report highlights juicy citrus including oranges tangerines lemons and grapefruit with storage tips and snack ideas. It covers buying tips for smooth skins, room temperature storage guidance, and seasonal windows for navel and Valencia oranges plus papayas and tropical fruits with ripening notes.
MENTIONED IN THIS ARTICLE
Jan Temple
ISU
Gazette
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Cedar Rapids
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Indian Creek Mall
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Netins.net
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Bridal Guide