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Newspaper
Cedar Rapids Gazette
Location
Cedar Rapids, Iowa, United States of America
Date
Jan 09, 2001
Page
21
This week The Drive-Thru Gourmet seeks Taco Bell new Zesty Fiesta Burrito in Friday Weekend. Cinnamon and Apple Couscous is the feature recipe in Saturday Cue. Chez Gazette showcases Kristophere Owens Shameless Cheesecake in Saturday Cue.
Del Monte Fresh Produce Inc offers ideas and recipes for using holiday fruit baskets. Suggestions cover pineapples oranges apples pears and mangos and are available online at www.fruits.com.
Corningware adds the French White Gold collection featuring rounds ovals and an open roaster. The durable bakeware is oven microwave and dishwasher safe. Prices for two piece and three piece sets range from 12.99 to 29.99 with a toll free information line at 1 800 999 3436.
Dole Fresh Vegetables will launch Just Lettuce a romaine and iceberg mix. The 10 ounce bag will sell for 1.99 to 2.19 with no carrots red cabbage or other mix-ins.
George Foreman and Barbara Witt present a cookbook mixing American and international grill dishes such as Baby Back Ribs and Curried Salmon, plus equipment tips and sources. Patricia Greenberg follows with Soy Desserts using soy to lower calories and fat while suggesting health benefits including cancer and heart disease prevention.
Cooks favor browning meats before slow cooking or adding boneless pieces. Use enough liquid but avoid overfilling the cooker. Dark meat holds moisture better while white meat dries. Avoid long cooking for pasta rice seafood milk and dairy. Layer vegetables for stews and never reheat leftovers. Do not lift lid often and wear oven mitts.
Iowa Gazette food editor Anne Rutter notes slow cookers are back with new cookbooks and varied recipes. The piece outlines sizes from 8 ounces to 8 quarts, shapes round or oblong, removable crocks, multiple settings, and auto programs. Prices range from about 25 to under 50 dollars. It features a Chinese Pepper Steak recipe from Mable Hoffman’s Crockery Cookery.
A brief list of slow cooker cookbooks including Betty Crocker’s Slow Cooker Cookbook from Hungry Minds at 19.95 dollars Mable Hoffman presents Crockery Cookery at 15 dollars and Healthy Crockery Cookery at 15 dollars Better Homes and Gardens Crockery Cookbook priced 14.95 and The Best Slow Cooker Cookbook Ever by Natalie Haughton at 17.95 dollars.
Trim fat from beef and slice thin. Combine steak with garlic salt pepper soy sauce hoisin sauce and sugar in a slow cooker and cook on low about four hours then high. Add tomato peppers thicken with cornstarch dissolved in water then add bean sprouts and green onions. Serve over rice.
Joyce Seip asks how to prevent greenish scrambled eggs when serving large groups. Elisa Malaberti advises breaking eggs day of use, discarding cracked or dirty shells, refrigerating mixtures, cooking in batches, using white sauce as a buffer, holding at 140F, and using stainless steel gear.
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