Winter Roasted Carrots Recipe and Tips
A compact guide to making winter roasted carrots at 475 degrees with baby carrots and onions. It covers preparation, stirring for browning, oven timing, a vinaigrette touch with balsamic, and storage tips. Includes nutrition notes and a reader recipe submission address.
MENTIONED IN THIS ARTICLE
Alicia
Hearty Seafood Gumbo Low in Fat Recipe
This recipe outlines a low fat seafood gumbo inspired by Louisiana cooking and Weight Watchers guidance. It uses okra, onion, bell pepper, celery, garlic, a brown roux, tomatoes, shrimp and crab, with thyme and cayenne for heat. Nutrition per serving: 236 calories, 9 g total fat, 16 g carbohydrate, 24 g protein.
MENTIONED IN THIS ARTICLE
Associated Press
Louisiana
IDG Books
Sausage and Lentil Salad Highlighted by Bon Appetit Trend List
Bon Appetit crowns 2000 trends including desserts cocktails and travel with meatless mains and the sausage as ingredient of the year. The feature includes a kielbasa and lentil salad recipe with warm mustard fennel dressing and frisée garnish serving six as a first course or four as a main.
MENTIONED IN THIS ARTICLE
Bon Appetit Magazine
New York
Bon Appetit
Michael McLaughlin
Also Mentioned on This Page
c/o
United Media
Madison Ave
Aol
Alicia Ross
Beverly Mills
United Features Syndicate
Gover and
Simmer
Cook
The
Gazette
Iowa
New Baby News
the Gazette
Baby
The Gazette/ New Baby News
P.O
Cedar Rapids