Sweet Potato Mushroom Wontons with Honey Horseradish Dip
Wontons filled with sweet potato and mushroom mix bake until golden and crisp. Serve with a dipping sauce made from low-sodium soy, honey, and horseradish for a lightly spicy finish.
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Newspaper
Cedar Rapids Gazette
Location
Cedar Rapids, Iowa, United States of America
Date
Jan 08, 2015
Page
13
Time Saver Wontons for Quick Dinners
The filling can be prepared ahead and refrigerated up to three days or frozen up to three months. You may assemble and freeze the wontons unbaked, then bake from frozen with a few extra minutes.
MacGyver Flavor Swap for Smoky Paprika
The guide suggests recreating smoky paprika flavor using chili powder or hot sauce. It notes cayenne pepper can substitute but reduce quantity by half due to its greater heat.
Kalona Brewery Lewbricator paired with hearty wontons
The article recommends Kalona Brewery Lewbricator a wheat dopplebock to accompany savory wontons. Wheat notes balance honey and sweet potato while the dark beer enhances paprika and mushroom smokiness. If unavailable, choose a dark malty porter. For wine a dark earthy fruity Cabernet Sauvignon such as the 2008 Calathus is suggested.
MENTIONED IN THIS ARTICLE
Kalona Brewery
Naturally Sweet Festive Candies From Dried Fruits
A healthy candy base is made by blending dried figs and dates into a moldable paste. Add warm spices like cinnamon, a pinch of salt, and toasted nuts such as almonds to flavor and texture. Roll into balls and coat with cocoa powder or coconut for a festive, sugar free treat.
Fruit and Nut Truffles 8 servings
Toast almonds then blend with figs and dates and cinnamon to form a sweet dough. Roll into 16 balls, coat with shredded coconut, and serve at room temperature. Make ahead storage up to five days. Nutrition per serving 110 calories. Elllie Krieger recipe from Weeknight Wonders.
Warm Minestrone Recipe From Ellie Krieger
A detailed minestrone recipe by Ellie Krieger from the Washington Post features olive oil sautéing vegetables, then simmering with crushed tomatoes and broth, adding beans and pasta, finishing with Parmigiano Reggiano. Nutrition per serving is listed as 220 calories and other values.
MENTIONED IN THIS ARTICLE
Ellie Krieger
Washington Post
Also Mentioned on This Page
Wontons
Liz Zabel
The
Macgyver
Krieger
Houghton Mifflin Harcourt
Elliekrieger.com
Deb Lindsey
Kordcom
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