Chinese Sweet Potato Wontons with Honey Horseradish Dip
January Cook Club kicks off with a simple vegetarian dumpling twist. The recipe features baked wontons filled with shredded sweet potato and mushrooms, blended with cream cheese and paprika, served with a honey soy dipping sauce.
Wonton Folding Tutorial Lets You Create Star-Shaped Dumplings
A reader tests a mid method for folding wontons and shares the video link at TheGazette.com Living. The dipping sauce uses a soy base with honey horseradish for sweetness and tang. The writer notes healthier baking, a crisp wrapper, and a creamy savory center. Talso finds pride in making wontons beyond takeout.
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Talso
Cooking up changes for Cook Club in 2014
The Gazette KCRG-TV9 Cook Club will shift to a four month meal component cycle starting with appetizer in February and dessert in April while maintaining Blue Zone healthy recipes. Dietitians and local experts will share interpretations on the midday newscast and social media engagement grows with new video tips and online sharing.
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Nate Marsceau
Linge Lounge
Cedar Rapids
Marion Hy-Vees
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Heather Younker
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