Leftover fries become a Spanish style frittata
Erica Marcus shows how to transform two cups of cold French fries into a tortilla Espanola like frittata. The recipe uses seven eggs, olive oil, salt, parsley, and oven broiling to finish, yielding about four servings.
MENTIONED IN THIS ARTICLE
Spain
Baja style fish tacos with mango salsa feast
Readable recipe fragment describes Baja style fish tacos with cod, slaw, and mango salsa. Includes cilantro cabbage slaw, batter fried fish, warm tortillas and toppings, plus a separate salmon cakes with lemon yogurt sauce and a garlic noodles with shrimp section.
MENTIONED IN THIS ARTICLE
Sara Deseran
Ten Speed
Fish Tacos or Stir Fry Solutions For Everyday Meals
Three cooking tips simplify fish meals. Swap fresh salmon for canned, add herbs and coatings. deviled salmon patties with salad or buns. Create kid friendly fish tacos with cod and mango salsa. End with a light shrimp stir fry with veggies and Chinese noodles.
Pairing wine with Girl Scout cookies by Vivino guide
Vivino offers wine pairings for Girl Scout cookies with suggestions from Jessica Norris and Tracy Byrnes. Thin Mints with Brunello, Caramel de Lites with Rioja, Peanut Butter Patties with Amarone, Trefoils with German Riesling, and Do-Si-Dos with California Zinfandel. Includes specific bottle examples and a cookie finder link.
MENTIONED IN THIS ARTICLE
Los Angeles Times
Vivino Wine App
Vivino
Jessica Norris
del Frisco
Double Eagle
New York City
Tracy Byrnes
Divino
Tuscany
Norris and Byrnes
CVNE
California
Michael David Rage
Robert Biale Vineyards
Girlscoutcookies.org
Also Mentioned on This Page
Erica Marcus
Newsday
Epicurious.com
Around
Linda Lau Anusasananan
University of California Press