This is just the beginning! Our collection holds over 300 years of history, including rare newspapers, obituaries, marriage records, birth records, and so much more—most of which you won’t find anywhere else!
This newspaper page contains 8 articles. Subscribers can read the full text of each article.
Newspaper
Cedar Rapids Gazette
Location
Cedar Rapids, Iowa, United States of America
Date
Feb 09, 2010
Page
19
The best fix is to choose the right potatoes Russets absorb butter and milk for fluffy mash Red-skin potatoes can yield gummy results Never use a food processor to mash potatoes Use a hand masher or ricer for best texture
Lodge 3 quart enamel Apple Pot serves as cooking storage and a playful serving bowl. Available in red or green and priced around 100 dollars from Lodge Manufacturing.
Grocery stores brim with Minneola, Honey Bell, Moro, Cara Cara and other orange varieties. Minneola from California show a stem knob with deep orange flesh and sweet-tart flavor. peak season extends to next month. Honey Bells from Florida resemble Minneola and peak in January. Moro blood oranges have maroon flesh and berry-like sweetness. Cara Cara are seedless with rosy flesh and tangy sweetness.
The article profiles New Orleans transplants Chef Kev Williams of Taste of N Awlins in North Liberty and Chef Ben Halperin with wife Jeri at Augusta Restaurant in Oxford. It describes Louisiana cooking staples, the holy trinity, seafood emphasis, and seafood boils. It notes Katrina evacuation and how Midwest tastes broadened since 2005.
Chef Key Williams, born in the Louisiana bayou, opened A Taste of N Awlins on Mehaffey Bridge Road near North Liberty in 2009 after moving to Iowa in 1982 for Coast Guard service. He recalls cooking with Mama from age three and serves seafood filled PoBoys and other Southern dishes.
Simple dips in chocolate brighten items like Rice Krispie treats pretzel rods and graham crackers. Melt chocolate in a double boiler stir slowly avoid burning and decorate with sprinkles hearts or bits before hardening. Fortunes on cookies should be child friendly and wrapped with red and white ribbons for a polished presentation.
Simple creole dish uses ham hocks and pickled pork with red beans and rice. Ingredients include onion celery pepper bay leaves thyme garlic stock and rice. Cooks heat oil and begins simmering in a large saucepan.
A two part reader recipe set: a hearty gumbo with ham hocks and beans simmered to tender creaminess served over rice with green onions, and a tropical rum punch mixing light and dark rum with fruit juice and blackberry brandy for garnish.
We want people to find what they are looking for at NewspaperArchive. We are confident that we have the newspapers that will increase the value of your family history or other historical research. With our 7-day free trial, you can view the documents you find for free.
People find the most success using advanced search. Try plugging in keywords, names, dates, and locations, and get matched with results from the entire collection of newspapers at NewspaperArchive!
You can also successfully find newspapers by these browse options. Explore our archives on your own!
Browse by location and discover newspapers from all across the world.
Browse by date and find publications for a specific day or era.
Browse old newspaper publications to find specific newspapers.