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Newspaper
Cedar Rapids Gazette
Location
Cedar Rapids, Iowa, United States of America
Date
Feb 07, 1982
Page
17
An easy impressive entree using almonds. Chicken breasts are quickly boiled, dusted with seasoned flour, and browned, then served with a butter wine sauce packed with apples and almonds. Garnish with grape clusters and parsley for a company worthy meal.
Iowa State University extension nutritionist Phyllis Olson explains freezing cheese is safe but alters texture to crumbly. She lists cheeses suitable for freezing, packing tips, and best freezer temps, plus mold safety, vinegar use, and cooking guidance to avoid stringiness.
Agriculture Secretary John Block notes concerns over farmland loss productivity soil erosion and world shortages while the 1981 Agriculture Yearbook titled Will There Be Enough Food outlines 344 pages 44 authors and forecasts ranging from optimism about scientific advances to worries about feeding other nations. The book can be purchased for 7.00 from government bookstores or the U.S. Government Printing Office.
CBS Theatrical Films plans to produce 39 motion pictures with five slated for 1982. Joe Wizan announced the five titles The Challenge Table for Five Raoul Wallenberg War is Heck and Nitty Gritty. Michael Cimino will direct Nitty Gritty.
Kirkwood Community College announces a series of cooking workshops this month at Washington and Kennedy High Schools. Programs include chafing dish and gourmet cooking on Feb 15, breadmaking starting Feb 16, and microwave cooking courses beginning Feb 15 and Feb 17 with varying tuition and material fees. Register by calling 398-5412 and reference the listed section numbers. Two Harvard students set a claimed new record in a lighthearted note at the end.
A list of school meals for Cedar Rapids covering two weeks of menus. Each weekday features options for elementary and secondary meals with items such as sloppy Joe, spaghetti, grilled cheese, creamed turkey, hoagies, ham, chicken noodle soup, hamburgers, pocket tacos, hot dogs, pizza, tacos, and various sides like peas, corn, vegetables, fruit, pudding, and cookies. One Friday notes an inservice day and no school.
Barbara Hansen reviews the Junior League Mexico City cookbook Buen Provecho. The spiral bound volume highlights Mexican dishes rather than American adaptations and includes detailed recipes like Rollo de Puerco a la Mexicana and Col con Aderezo de Afo. Orders run from 16 dollars with discounts on bulk purchases.
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