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Pie crust 101 by Noelle Carter and experts
Noelle Carter shares pie making lore from a Los Angeles Times piece and interviews chefs about crust fats and textures. She notes three main fat types butter shortening or lard and how fat choice shapes flavor and color while recounting family pie traditions and early baking missteps.
MENTIONED IN THIS ARTICLE
Los Angeles Times
Noelle Carter
Villa Park
Chicago
Ernest Miller
Coast Packing Co
Vernon