Iowa woman Leona Funke to compete in Pillsbury Bake-Off
Leona Funke of 2008 D Ave NE is named a finalist in the 31st Pillsbury Bake-Off in San Diego February. She receives a $100 check and trip voucher from Kraft Foods on her selection, part of 110 finalists competing for 130000 in cash.
MENTIONED IN THIS ARTICLE
Leona Funke
D Ave. NE
Kraft Foods
Pillsbury Co
Funke
California
Pillsbury
San Diego
Festive Christmas Kringle Wreath from 90 Minute Bread Mix
A 90 minute bread mix creates a Christmas Kringle Wreath. The recipe uses almond paste and margarine rolled into an 18 inch circle and baked at 400 degrees after a short rise. It yields a glossy ring with a sugary finish and is tied to holiday baking.
Wakefield Introduces New Light Calorie Seafood Entrees
Wakefield debuts seafood entrees under 300 calories promising easy elegance and rich flavor. The ad touts 46 years of expertise and fresh ingredients, claiming the new line offers the best catch in your freezer with minimal fuss and plenty of taste.
MENTIONED IN THIS ARTICLE
Wakefield
How to fix 100 year eggs by Craig Claiborne
The piece explains the Chinese delicacy thousand year eggs or preserved eggs. Ducks eggs are coated with lime ashes and salt then left for 45 days or more. The lime firms the whites while the yolks turn partly firm with a greenish center and a sulfurous taste.
MENTIONED IN THIS ARTICLE
Craig Claiborne
New York Times Services
Also Mentioned on This Page
C.R
U.S
Waldorf-Astoria Hotel
New York City
Colombo
MER
Cauti
Nd Foods, Inc
Goodland Foods, Inc
P.O
Colombo’s
Sole Florentine
Wakefield Seafood
U.S.A
Wakefield Seat
Clinton
Iowa
Ecveld
Westdale Mall