Grenada’s Nutmeg Ties Run Deep in Holiday Treats
Grenada supplies about a quarter of the world’s nutmeg and shapes holiday flavors from eggnog to doughnuts. U.S. prices rose after Marines occupied Grenada, with Indonesia preferred for American uses. The island’s nutmeg and mace come from trees that mature slowly, supporting a $3 million export economy alongside cacao and bananas.
MENTIONED IN THIS ARTICLE
Barbara S. Moffet
National Geographic News Service
Ashington
Grenada
Caribbean
Isle of Spice
Great Britain
Canada
U.S
Tom Miller
McCormick & Co
How to trim your holiday schedule
Practical tips to ease holiday hosting and cooking. Ideas include cookie swaps with friends, using disposable pans, freezing dough and whipped cream, making centerpieces, simmering cinnamon for aroma, and planning make ahead recipes to reduce last minute stress.
Wood stove cooking stirs warm memories
Bridgehampton resident Anna Kalish aged 95 recalls cooking on three wood stoves over the years. She baked pies and rolls on a wood slab and rolling pin while noting her 1910 oak table bought at marriage. She preserves fruits and jams this season, keeping to traditional methods.
MENTIONED IN THIS ARTICLE
Bridgehampton
N.Y
Anna Kalish
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Betty Crocker
Miller
Elias Valdez
Oscar Mayer Food Corp
Windward Islands
Spice Islands
East Indies
Caribbbi Sea
Gouyave
St. George’s
Calivigny Island
Grenville
North Atlantic
Miles
Pam Fruehling
Gotta Ench