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Newspaper
Cedar Rapids Gazette
Location
Cedar Rapids, Iowa, United States of America
Date
Aug 02, 1983
Page
12
A guide on when broccoli buds peak flavor, how to cut and prepare, and two side dishes. Italian broccoli and pasta combines broccoli florets with fettucine, anchovy butter, and Parmesan. Roquefort broccoli and cauliflower serves with a creamy cheese sauce.
Garlic headlines as a must have flavor in cuisine with claims it can fight cold and cholesterol. The guide details preserving minced garlic in vinegar and oil free options, plus a Lemon Garlic Butter and Chicken Provencal recipe using garlic as a key flavor note.
A quick guide to preparing stuffed zucchini with a sausage filling. Blanch shells four minutes then cook onions and zucchini centers, combine with sausage parsley egg and bread crumbs, fill shells, top with Gruyere and bake thirty minutes for four servings.
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