Tomatoes The summer fruit and cooking guide
Readers learn to savor tomatoes with tips from Linn County Extension associate Gene Rozenboom about seasonal timing, watering needs, and avoiding blight this summer. Historical notes mention Jefferson and 19th century cooking rituals as context. Practical buying storing and peeling tips follow for ripening at room temperature and easy preparation.
MENTIONED IN THIS ARTICLE
Gene Rozenboom
Linn County Extension
Rozenboom
England
United States
America
Thomas Jefferson
Tomato Salad With Cinnamon Dressing And Crouton Bake
Tomato salad features four ripe tomatoes with a cider vinegar cinnamon dressing and celery. refrigerate an hour before serving. A second recipe bakes halved tomatoes with bread crumbs and parsley under Italian dressing, then returns to oven until golden.
Crabbing a Way of Life Through Generations on Chesapeake
In Dominion Maryland Captain Lester Lee, 72, and his son Donald head out from the county dock for the eighth crab trip of the year. Trottlining, a five generation family craft, faces few crabs amid cold spring and slow season. The Lees rely on eel bait, a 50 gallon pickle drum, and a 36 foot boat to scan Cox Creek for crabs as dawn breaks over the Chesapeake Bay.
MENTIONED IN THIS ARTICLE
Shelley Davis
Washington Post
Lester Lee
Chesapeake Bay
Donald Lee
Mertz
Dominion
Kent Narrows
Crab Alley Bay
Cox Creek
Lester
Lees
Lee
William Warner
Donald
Put a cork on alleged wine experts
A New York Times service column mocks growing wine education schemes and self styled experts. It notes courses from schools to restaurants and enology hobbyists, while warning that hosting guests will not guarantee expertise or prevent being ripped off.
MENTIONED IN THIS ARTICLE
Frank J. Prial
New York Times
EW York
ING Cressens
Chevaliers de Tastevin
Also Mentioned on This Page
Cindy Cullen
Chapman Gazette
Bay Bridge
Cutty