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Newspaper
Caribou County Sun
Location
Soda Springs, Idaho, United States of America
Date
Aug 30, 1973
Page
7
Thatcher and Cleveland News reports Ruth Stephenson notes Gladys Williams and Ruth Stephenson at a CowBelle meeting with two 4H demonstrations on pizza and cheese bread. The rest of the long column covers local church appointments, visits, travel to Ogden, Salt Lake City, Rexburg, and Yellowstone Park, plus neighborly updates.
Stephen C. Lansberry son of Mr and Mrs J E Lansberry 1136 Wilmore Ave Twin Falls Idaho has been promoted to sergeant in the U S Air Force He is a weapons mechanic at Mountain Home AFB Idaho and a member of the Tactical Air Command The sergeant is a 1971 graduate of Soda Springs Idaho High School His wife Teresa is the daughter of Mr and Mrs R M Bennion Barley Creek Route Soda Springs
The Mt. Caribou CowBelles held their annual steak fry the last Thursday of July at Hooper Spring pavilion with Pat Stoor as chairman. Keith Powell and Jack Taylor of Henry Idaho Bar-B-Qed the beef for 40 members and partners. A Scottish auction closed the dinner. On August 23 at Williams Ward Cultural Hall Niter Idaho Mary Allen chaired with Gladys Williams Donna Fors Bren and Ruth Stephenson assisting. 4H Club girls Cindy Gilbert and Mary Mowery demonstrated Cheese n Beef snack bread and hamburger pizza served with root beer. President Wanda Petersen led the business meeting where 12 members answered roll call with beef industry facts. The club approved donations to Beef Industry Information Council Idaho Youth Ranch School for the Blind and Caribou County Senior Citizens. Members who worked at the CowBelle booth and sold beef tickets received thanks. Lloyd Hayward of Idaho Falls won the beef. The group will manage the Blackfoot Fair booth Sept 8 from 4 to 10 pm. Next meeting will be the fourth Thursday of September with details to follow.
A dated recipe from the Caribou County Sun describes a beef and shredded cheddar topped dough baked in a jelly roll pan. Ingredients include flour, yeast, sugar, onion, salt, caraway, milk, water, shortening, egg yolk and egg white. The dish bakes at 375 degrees for 25 to 30 minutes until golden brown and is served warm.
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