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Newspaper
Cameron Herald
Location
Cameron, Texas, United States of America
Date
May 14, 1973
Page
5
Buckholts High School announces its 1973 74 cheerleaders De bra McNeill Laura Junek Debbie Matthews and Laura Kuzel all slate to perform this school year Seniors include De bra McNeill and Laura Junek Sophomore Debbie Matthews Freshman Laura Kuzel.
A Texas A&M extension specialist notes aging alters nutrition, stressing the Daily Food Guide. Seniors should consume two or more cups of dairy daily and favor low calorie options like skim milk and cottage cheese. Include four daily servings from milk, fruits and vegetables, meat, and bread-cereal, with vitamin C and A from specific fruits and vegetables.
Betty Jane Plachy and Richard John Brenek wed at 1:30 p.m. Saturday at Sts Cyril and Methodius Catholic Church Marak with Rev John Driscoll officiating. Bride wore an Aline gown, bouquet of yellow roses, and baby’s breath. Attendants included Mary Frances Dohnalik and Grace Grojan. Reception at SPJST Seaton Star Hall. They will live on Rt 2 Buckholts with bride employed at Doris Beauty Shop Cameron and groom at Lee Roy Psenik Contractors Temple.
Mrs. Gwendolyn Clyatt of Texas A and M University notes chicken and turkey remain economical choices though pricier than last year. The specialist cites current beef and pork values, canned hams in markets, and a broad selection of fresh produce and eggs with storage tips to preserve quality.
Fleur de lis Garden Club held an end of year salad supper at Mrs. D R Dodson s home. Mrs Ed Magre co hosted. Incoming officers were installed by Mrs William Kelm: president Mrs Frank Luecke vice president Mrs Jim Woodum recording secretary Mrs Wilbert Lucko corresponding secretary Mrs Griffin Barrett treasurer Mrs William Kelm historian Mrs Jim Camp parliamentarian Mrs Durwood Cobb. The club voted to enter the Folk Fete parade on June 9 and formed committees for flower show program yearbook civic beautification.
In Austin, consumers urged caution as beef sold on hoof misleads buyers into paying for live weight. A 700 pound live animal at 49 cents per pound yields about 385 pounds carcass and 308 pounds edible meat, yet buyers pay for 700 pounds. Whitesides of the Texas Department of Agriculture notes the real cost can top $1 per pound for dressed meat.
Mark Dodson of Cameron is initiated into The Cowboys honorary service group at the University of Texas Austin. A Yee High School graduate, he is a UT Austin sophomore.
Randy Tomlinson, a Yoe High senior, will receive a slide rule from the Texas Chemical Council for excellence in chemistry science and math.
Outdoor cooking features a hearty breakfast hash and eggs with Contadina tomato sauce, served from a single skillet for six. It also offers economical Barbecued Chuck Steak with round bone chuck roast, grilled onions, and barbecue sauce, plus tips for indoor prep if rain arrives.
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