Dairying Georgia Dairying Low Producers In Dairy Herd Should Be Eliminated Now
O E Reed argues that dairy profitability hinges on culling low producing cows, feeding rest according to production, and intelligent breeding. He cites Dairy Herd Improvement data showing removing the bottom 10 percent raises profits with minimal milk loss, warns against drastic sudden culling, and urges gradual, top-heavy herd building while maintaining balance between production and consumption.
MENTIONED IN THIS ARTICLE
O. E. Reed
Bureau of Dairy Industry
U. S. Department of Agriculture
Deter Ae A . Eemie Ations
Irmere
Mont Pagvar
National Dairy Breed Associationa
Woseing Wondsta
Dairy Indus
United States
State College of Agriculture
U. S
Department of Agriculture
Washa
D. CI
Lly
Dairy Herd Improvement Association
Dai
Nln
Tuberculin Test Reliable Says Mohler at Albany Conference
Dr. John R. Mohler, chief of the U S Bureau of Animal Industry, told the Eastern States conference that tuberculin is a safe test for cattle fever and that federal and state authorities struggle to meet demand. He noted 2,000,000 cattle remain on the wasting list and outlined tuberculin’s benign nature in healthy animals while provoking a reaction in diseased cattle.
MENTIONED IN THIS ARTICLE
John R. Mohler
Bureau of Animal Industry
U. S
Department of Agriculture
Ith
Albany
N. Y
Doctor Mohler
Dairy Cooperatives Prove Effective As Marketing Agencies
United States dairy marketing shows about 40 percent or 325 million dollars of milk sold in 1928 was handled by fluid milk cooperative marketing associations. Hutsel Metzger notes rapid WWI era growth and later consolidation, with many small distributors evolving into larger cooperative bargaining bodies to negotiate prices without owning distribution facilities.
MENTIONED IN THIS ARTICLE
United States
Hutsel Metzger
U. S. Department of Agriculture
Metzger
Dias League Cooperative Association
New York
A Metzger
Bargaining Association
Blackberry Jelly From Ripened Berries
Recipe notes describe using fully ripened blackberries and sugar to make jelly. Process involves squeezing juice, straining through a jelly bag, boiling juice with sugar, and timing to a full rolling boil. Hot jelly is poured into jars, covered with paraffin, and processed with a 3 quart berry yield to yield about eleven eight ounce glasses.
Georgia Farmer CH Fruit Grower Information Bureau notice
A reader is urged to write the Georgia Farmer CH Fruit Grower Information Bureau at 611 Glenn Building, Atlanta, Georgia, to request more articles or guidance on farming practices and related methods.
MENTIONED IN THIS ARTICLE
Georgia Farmer CH Fruit Grower Information Bureau
Glenn Bldg
Atlanta
Georgia
New Agricultural Help From Georgia Grower Bureau
You may hear of a new crop or vegetable for the home garden and seek details. The Georgia Farmer and Fruit Grower Information Bureau at 511 Glenn Ridge Allan offers free agricultural information.
MENTIONED IN THIS ARTICLE
Georgia Farmer and Fruit Grower Information Bureau
Glenn Ridg
Allan
Cattle Tuberculosis Reduction Report Cited
A summary notes a nationwide decrease in bovine tuberculosis infections from 4.1 percent of U S cattle in 1920 to about 1.7 percent after the latest survey completed May 1 1980. It references 946 counties with more than 2 5 million cattle removed from herds due to the disease and the program expanding toward covering 20 million cattle on the affected list.
MENTIONED IN THIS ARTICLE
Los
United States
Soule Portrait Chosen for Chicago Saddle and Sirloin Gallery
President Andrew M Soule of gia State College of Agriculture has been selected for portrait in the Saddle and Sirloin Club Gallery in Chicago. Dr Milton Elgin notes Soule’s long research and leadership in animal and livestock husbandry, marking him as a first in the southeast to receive this honor for his contributions to American livestock science.
MENTIONED IN THIS ARTICLE
Andrew M. Soule
Gia State College of Agricutive
Milton Elgin
Anmelandry
Saddle
Sirloin Club
Chicago
Nois
Jarnagin
America
Souk
Southeast
Outlook for Dairy Products Before Butter Prices
Market analysis shows storage pressures easing and butter prices rising modestly from season lows. Cheese demand remains steady as tariffs and milk diversion influence supplies, while skim milk by products face tariff effects. experts doubt a rapid rebound, predicting a gradual improvement through the season.
MENTIONED IN THIS ARTICLE
Maler
Georgia tobacco crop seen near two million pounds below last year
Government crop report indicates Georgia tobacco production around 2,600,000 pounds for the year, down from 89,870,000 pounds total production last year. Acreage rose 10 percent while markets in South Georgia plan to start on July 29 with first house sales reports. State Agricultural officials compile weekly summaries showing average prices paid and warehouse purchases, sent to warehouses. Commissioner Eugene T.
MENTIONED IN THIS ARTICLE
South Ge
Mall
State
Eugene T
Georgia Dominates Sweet Potato Production Monopolizes Growth
Georgia maintains a practical monopoly on sweet potato production, with the crop returning growers between 500 and 760 thousand dollars annually. The state’s farmers benefit from large-scale cultivation and market control, shaping regional agricultural income and supply dynamics.
MENTIONED IN THIS ARTICLE
Georgia
Also Mentioned on This Page
Dr. Mohler
Soule Portrait cHo
Ioseh
Iby
L. Brown
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