Sauerbraten With Gravy and Gingersnaps Guide
The dish Sauerbraten, German in origin, gains spice from gingersnap crumbs in its gravy. It requires a two day plus marination, a rolled rump cut, and careful turning in a vinegar onion mix before slow cooking for even flavor.
MENTIONED IN THIS ARTICLE
Reba Staggs
Meat Authority
Brownfield B P W Club previews Girlstown trip and Moonlight Sale
The Brownfield Business and Professional Women’s Club met with eight members and two guests. A state convention report was given and plans were made to travel to Girlstown U S A for the July 18 meeting. They also organized a Moonlight Sale in Franklin's downtown store from 7 to 10 p m with a White Elephant booth. Members were asked to bring sale items and refreshments were served.
MENTIONED IN THIS ARTICLE
Brownfield Business and Professional Women’s Club
Flame
Girlstown
U.S.A
Franklin
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