Thanksgiving Menu Features Waldorf Salad and Local Poultry Outlook
The article previews Thanksgiving staples with a focus on turkey production and cranberry supply. It notes a large turkey crop and a 13 percent above average cranberry pool despite a drop from last year. It also provides a Waldorf salad recipe emphasizing apples walnuts and a peach gelatin for vitamin C with a lettuce bed and six servings.
MENTIONED IN THIS ARTICLE
Waltorf
Waldorf d
Buying Chicken Quality Tips From Kingston Expert
Lib Jacobson of the University of Rhode Island explains how to choose quality chicken at markets. Look for a meaty bird with short legs and plump body, proper fat covering, and clean skin free of pin feathers bruises or discoloration. For stewing chickens check fat under skin and a yellow tint. broilers should have moderate fat. Frozen birds require intact wrappers to avoid freezer burn. fresh birds should have flexible breastbone tip to indicate youth.
MENTIONED IN THIS ARTICLE
URI
URI specialist touts value at poultry and produce counters
University of Rhode Island consumer education expert Jim Bromley says poultry meat remains a strong value this week with store specials on beef and potential pork for the weekend. Fall vegetables are best buys with large potatoes and a variety of other produce in good supply. apples lead fresh fruit, haddock is plentiful, and mid sized eggs offer solid protein.
MENTIONED IN THIS ARTICLE
Jim Bromley
University of Rhode Island
Bromley
All About Babies in Early Speech Development
Doris Y Genereux explains baby speech stages from birth to seven to nine months, highlighting self taught vocalization, swallowing sounds, and recognizing tone. She emphasizes parental encouragement, especially mothers, using simple sentences and repeated words to link sounds with people and objects, fostering language learning.
MENTIONED IN THIS ARTICLE
Doris Y. Genereux
Hitchcock Medical Center
Hanover
New Hampshire
Baby
Cauliflower Tops Seasonal Market With October Welcome
Cauliflower, likened by Mark Twain as cabbage with college education, is near peak marketing season. URI educator Jim Bromley notes October and November bring cheapest prices and plentiful supply. Choose Choore cauliflower with tight white florets, bright green leaves, and no leaf yellowing.
MENTIONED IN THIS ARTICLE
Mark Twain
Jim Bromley
University of Rhode Island
Bromley
Apple Flavored Party Cake Recipe Card
A vintage style recipe instructs blending cinnamon nutmeg and allspice into cake mix with white cake mix. Fold in applesauce unbeaten egg whites and finely chopped filberts. Bake in greased 8 inch layers at 350 F for 34 to 40 minutes. Cool and frost with fluffy white frosting.
Halloween costuming fire safety with simple solution
University of Rhode Island expert advises fire retardant treatment for costumes and decorations before Halloween. A borax boric acid solution is applied to fabrics and crepe paper, offering temporary protection if labels lack fireproof claims.
MENTIONED IN THIS ARTICLE
Lib Jacobson
University of Rhode Island
Needlecraft News by Nancy Baxter Sparks Sisterly Style
A fashion reflection on growing up in a large family and competing to match an older sister. The piece praises a bulky cardigan style using Red Heart Turbo-Glo yarn for texture and body, noting the appeal to sub-teen readers and the craft details for knitting.
MENTIONED IN THIS ARTICLE
Qsats & Clark
Also Mentioned on This Page
T. of Agriculture
Kingston
The
Ieee
National Baby Care Council
America
Needlecraft News
By Nancy“ Baxter