This is just the beginning! Our collection holds over 300 years of history, including rare newspapers, obituaries, marriage records, birth records, and so much more—most of which you won’t find anywhere else!
Pork in Family Meals guidance from URI Extension
The Rhode Island Cooperative Extension notes pork as a lean protein rich in thiamine and other B vitamins iron. It advises selecting lean meat with firm texture and cooking at 325 to 350 degrees for tenderness with thorough doneness.
MENTIONED IN THIS ARTICLE
University of Rhode Island
Cooperative Extension Service
Rhode Islanders
Agricultural Information Office
Woodward Hall
Kingston
State University