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Three Year Old Chooses Doughnuts and Desserts
A restaurant scene shows a mother guiding her three year old Harold to request doughnuts with syrup and dessert while the boy resists soup. The mother uses tact and persistence, finally winning his compliance. A later home dinner mirrors adult dining with a young child served in courses and a calm, orderly routine. The piece ends with a note on early education and kindergarten advocacy by W L Uhl.
MENTIONED IN THIS ARTICLE
Harold
Simin
Goodby
Éuifon
W. L. Uhl
School of Education
University of Washington
Seattle
National Kindergarten Association
West Fortieth Street
New York