Secretive Encounter in a Gloaming Conversation
Two unnamed lovers recall a recent meeting by the sea as they exchange flirtatious dialogue. The woman grows angry at a kiss while the man recalls his thought of her in the town where she may reside. They reminisce in a dim, tranquil setting.
What to Eat and Why 2. Food Facts and Fallacies
Houston Goudiss debunks common nutrition myths and fads. The article, aimed at homemakers, argues against brain foods like fish and celery as special tonics, notes water aids digestion with meals, corrects beliefs about fruit and milk, and warns against fasting. It urges reliance on established facts for health and happiness.
MENTIONED IN THIS ARTICLE
Houston Goudiss
Fad Diet Myths Debunked By Medical Experts
The piece argues fad diets harm homemakers by promoting incompatible food rules. It notes starches and proteins do not interfere with digestion, supported by a physician of high standing, and frames the theory as a fallacy promoted for gain.
Early Panama Trial Shows Speedy Proceedings for Fugitives
A Collier's Weekly note recalls a 1935 case where an indicted man, possibly a fugitive, is tried promptly to preserve witness memories. It also mentions a safebreaker captured and beginning a six year sentence soon after, illustrating swift action in crime cases.
MENTIONED IN THIS ARTICLE
Panama
Thal
Collier’s Weekly
Learn to Plan a Laxative Diet Bulletin Free
A bulletin offered by C. Houston Goudiza of East Street York City promotes a laxative diet plan. It promises concrete guidance for elimination, proper habits, and a list of laxatives, aiming to improve digestive health through structured dietary steps.
MENTIONED IN THIS ARTICLE
C. Houston
Goudiss
39Th St
New York City
Gondiss
C. Houston Gondiss
East 39Th Street
Goudiza
East Street
York City
Nutritional Tips From Mrs A F B And Miss M F
The notes compare corn syrups and molasses for energy and minerals, noting dark syrup provides iron while light syrup offers energy. It cites pure molasses as calcium and iron rich. Nut protein is similar to meat and fish, usable as a substitute though not to replace milk and eggs for minerals and vitamins.
MENTIONED IN THIS ARTICLE
M. F
WNU
C. Houston Goudiss
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