Expert Answers Diet Questions and Milk for Children
The article discusses dessert reasons and dietary plans, noting sugar’s quick energy and dessert appeal. It contrasts vegetable and meat diets for acidity and advises individualized plans with physician guidance. It cites the USDA on milk benefits for growth, energy, and bone health, urging pasteurized milk and regular consumption for children.
Our Family Food by Winifred Stuart Gibbs column
This weekly feature lists the author founder and director roles in home economics and related fields, notes about submitting questions with a stamped self addressed envelope, and states inquiries will be answered by mail.
MENTIONED IN THIS ARTICLE
Winifred Stuart Gibbs
The
New York Association For Improving
Teachers’ College
Columbia University
Rochester City Hospital
War Labor Board
Ladies’ Home Journal
Modern Priscilla
American Food Journal
Lamb and Mutton Compared for Food Value and Uses
A detailed guide contrasts lamb and mutton as food, noting mutton’s higher tissue-building substances and fat, while lamb is more tender and appetizing. It provides recipes and cooking methods for lamb and mutton dishes including tongues, kidneys, heart, liver, brains, casseroles, and roasted leg or shoulder with suggested dressings and accompaniments.
MENTIONED IN THIS ARTICLE
America
Fireless cookers spark ideas for homemakers
Eleanor receives a practical discussion of fireless cookers from the Fedwells and Florence Medwell. The article explains the principle, safe use, and foods best suited for fireless cooking, noting savings in fuel and energy. Instructions offer readers a chance to request directions by mail from the Bridgeport Post.
MENTIONED IN THIS ARTICLE
Eleanor
Pather
Ces
Hermes
Agabe
Fong Mechanical
Iit
Florence Medwell
Mother Matums
Ney
Panther
Mother
Pemenboer
Amasons Ogenal
Alother Nauims
Bridgeport Post
Anne
Vone
Nutrition Nudge Guessing at Cereal Based Menus
The article urges housekeepers to plan cereal rich meals to reduce costs while keeping a balanced weekly diet. It suggests including cereal desserts like corn meal puddings and other dishes, avoiding excess sugar, and not requiring all main food groups at every meal. It also notes comparing livestock market prices and studying price ratios for different cuts to guide buying decisions.
MENTIONED IN THIS ARTICLE
Fiersel
Lambehons
Recipe for a molasses spice cake yields twenty to twenty three servings
A historic recipe lists ingredients including molasses and flour with spices and leaveners. Instructions mention mixing, cooling, and baking in two layers for about four minutes per layer in a node oven. Optional: substitute warmed oil for part of the fat.
MENTIONED IN THIS ARTICLE
Preit Carl
Making Good Syrup From Corn Stalks
Minnesota scientists report sweet corn stalks can yield usable syrup for market. The study, funded by the legislature, tested five sweet corn varieties and found higher sugars when ears are removed and stalks left standing. Extension work notes potential cannery byproduct.
MENTIONED IN THIS ARTICLE
Con Cannery
Wildaman
Minnesota
American Chemical Societ
Minnesota Teglature
Aricultural Biochemistry
Minnesota Agricultural Pal Station
Elides
Frying Temperatures and Techniques from Early Guides
The text outlines lard heating for deep fat frying at 340 to 400 degrees and cautions on batch size to avoid temperature drops and oil overflow. It covers pan frying and sauteing, including how to brown breading, drain fried foods, and the differences in meat prep for fricasseeing and tender cuts. It also notes regional onion varieties and their flavors.
MENTIONED IN THIS ARTICLE
Trent
Keene
Battle of the Nile Naval Clash 1798
The battle near the Nile on August 1, 1798 saw Admiral Nelson's British fleet defeat Admiral Brueys's French force. The French suffered about 5,225 dead or missing, nine ships captured, two destroyed, two escaped. British losses were 218 killed and 677 wounded. Nelson earned a baron title and a 2000 pound yearly pension. The engagement doomed Napoleon Bonaparte's Egyptian expedition.
MENTIONED IN THIS ARTICLE
of the Nile
Bay of Aborkic Greay de Rosetta
Nile
J Pot
Nelson
Brueys
Ingly
Master Loaf Recipe Delights Family Bread Lovers
Readers praised the Master Loaf for its rich crust and close firm texture. The recipe, with generous milk sugar and shortening, keeps bread fresh and moist and ideal for school lunches or table use. It promises a full wheaty flavor from a blend of preferred ingredients.
Also Mentioned on This Page
A. D
United States Department of Agriculture
Mary Schartz
Columbia Rose
Tollege University Sigges
Carlos
Lucan
Ternguy
Fiat
Lehigh
Our
Chuck
Adventure of
Fedwells
Calexico
California
Mexicali
Mexico
Dewar Pat
Bermuda
Tinoe
el A. Vm
New England
Kimannuelson Bakery
New Haven
Reymond Brothers’ Bakery
Waterbury
Borck & Stevens
Bridgeport
Tme Mass
Baking Co