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Articles on This Page

This newspaper page contains 24 articles. Subscribers can read the full text of each article.

Newspaper

Boston Weekly Globe

Location

Boston, Massachusetts, United States of America

Date

Sep 19, 1888

Page

2

Experiments on Nitrogenous and Nonnitrogenous Feed Effects on Lambs

A Cornell University bulletin summarizes a winter 1887 88 study of 100 Southdown lambs split into two groups. Lot I received nitrogenous feeds and show greater muscle development while Lot II fed non nitrogenous foods and built more fat. The report details rations, growth, digestion, wool weight, and financial notes on costs and returns.

Cornell University W. A. Henry University of Wisconsin J. W. Sanourn Missouri Agricultural College Gan Avissacns RaSh Dee March

Principles of granular butter and clean dairy practice

The article argues for granular butter defined by 12 percent moisture and explains production steps to keep fat globules intact. It stresses sanitary dairy plants, clean floors, proper drainage, and hot water use to ensure pure, well-made dairy products and urges creameries and health boards to push cleaner facilities and better breeding for dairy stock.

Improving Dairy Herd Blood to End Wasteful Yields

The article argues Wisconsin dairy farms underperform due to disbelief in improved bloodlines. It urges farmers to invest in Holstein Ayrshire Guernsey or Jersey bulls, noting cheap thoroughbred bulls and the high return of better cows. It criticizes reliance on old stock and encourages decisive adoption for higher butter and milk output.

Isconsin Guy Jersey Guernsey Fort Atkinson

Possibilities of Independence for Day Laborers on Farms

A Tribune piece argues laborers should become self employed by leasing small plots to grow cash crops. It outlines feasible garden plans including lettuce cucumbers and berries, with potential profits per acre and ways to sell produce locally, while stressing independence and using family labor.

the Tribune

Evaporated Fruit Trade Centered in Rochester and Western New York

Rochester is the national hub of the evaporated and dried fruit industry. Within 40 miles there are over 1600 evaporators employing about 30,000 workers. The 1887 season produced around 12,000,000 pounds of fruit, valued near 2 million dollars, with Germany England Belgium Holland and France as major buyers.

Rochester United States New York Empire State Germany England Belgium Holland France Rance

Prize essay on crystallized fruit preservation by J J Pratt

The essay discusses preserving fruits in a crystallized or glazed form, presented by J J Pratt superintendent of the Sutter Packing and Canning Company at the California State Board of Horticulture meeting. The method draws growing interest as a new process in California.

J. J. Pratt Sutter Packing and Canning Company California State Board of Horticulture Cal

Preservation of Fruit by Sugar Syrup Curing Process

The article details a traditional method for preserving fruit in southwestern France. It covers selecting uniform fruit, scalding to extract juice, preparing sugar syrup, immersion, fermentation control, repeated heating for about six weeks, and finishing by gracing or crystallizing before boxing and shipping. The process claims to preserve fruit against decay and endure travel.

Ifornia France Balling

Selecting and Preserving Seed Corn Methods for Drying

The Rural New Yorker advises selecting seed corn before full maturity to judge stalk and ear vigor. It favors thorough drying before cold weather, with artificial heat optional. Braiding ears or threading on wires aids drying. thinly spread ears in warm, dry space suffice. Cold rarely harms well dried corn.

New Yorker

Preservation of unplucked corn in silos for feeding animals

The Agriculturist argues silos preserve corn better than field shocks, reducing labor and costs. It favors leaving ears with stalks, filling silos gradually to develop heat and maintain grain value, and feeding ensilage directly to cattle hogs sheep and oats.

Agriculturist

Sowing Winter Wheat and Deep Ploughing Advice

The article urges proper land preparation before sowing winter wheat. It advises using accurate seed drills with fertilizers, emphasizes deep August ploughing to kill deep-rooted weeds, and describes team-dynamics for hard soils, rolling and harrowing until clods and thistle roots are broken, noting past misses and urging deeper ploughing after harvest.

Seed Quality and Timing for Fall Sowing

The article advises sowing clean high quality seed for wheat, rye, and grass in fall. It stresses that trashy seed reduces stand and yield, whether broadcast or drilled, and underscores sowing grass seed early to secure the best stand and yield.

Principles of selecting seed for best crop yields

The text stresses choosing vigorous seed with high vitality for strong germination and growth. It emphasizes quality seed, good soil preparation, proper sowing, and thorough cultivation as essentials. It notes the small cost difference with poor seed can risk results and that careful selection improves long term quality.

Prairie Farmer warns against trusting speculative price forecasts

The Prairie Farmer cautions leaders not to be gulled by speculative comments on grain prices. It notes a gradual price rise for wheat in Chicago, forecasts a further advance as farmers move crops, and cites European demand and frost risks as influences on grain markets.

Board of Trade Chicago H. D.thompson Duluth Northern Pacific Railway Europe France British Isles England

Draining muck swamp for celery at Geneva

A. L. Kilter reports from Waterford Pennsylvania on draining muck swamps for celery. Two tile drains two and a half feet deep opened wet land to allow planting July 1. He foresees $400 per acre from celery this summer and shares steps to prepare land for onions or celery including rolling harrow use and winter frost to mellow soil.

Waterford Penn A. L. Kilter

Experiments at Ceneva Outline Fertilizer Feeding Research

The State Experiment Station outlines a threefold program this season and beyond. It will study how fertilizers alter plant chemistry, analyze feeding stuffs including hay and grasses from varied fertilization, and assess mineral matter in feeds to show what is removed or returned to farms. It will cover cow and sheep rations, digestion experiments, and fat versus lean outcomes, with hopes to add representative breeds to the herd.

Ceneva State Experiment Station Peter Collier William P. Wheeler Emmett Ss. Goff M. H. Beckwith E. F

Winter Feeding Yeed More Liberally for Farmers

As winter nears, farmers should use rough feed more efficiently. Many practical farmers waste fodder by feeding all hay, timothy, and clover to stock, with little to show for it in spring. The author urges smaller, targeted rations, shelter, and daily grain to add pounds and bone, reducing costly waste.

Stock management notes from Indiana Farmer

The Indiana Farmer urges farmers to improve spring stock conditioning. It warns that half fed, poorly cared for cattle fail to reach market value, as careful feeding and attention are essential to put on flesh before winter.

Tess Hey Indiana

The Pig in Clover and Early Fattening Ration

The piece warns against heavy grain feeding for young pigs and argues grass or clover as a base. It suggests a varied ration including potatoes apples beets pumpkins boiled and mixed with bran corn and oatmeal to build a hearty foundation before high grain feeding later.

Hops Growers Advised on Mature Picking and Curing

The NOP urges hop growers to pick only mature hops, ensure they are clean, and cure with open draughts. Do not close draughts during drying to avoid brimstone flavor and spoilage. Proper aeration prevents off odors and protects overall crop quality.

New York State

Cellar Ventilation and Drying Tips for Warm Weather

The article explains that venting a cool cellar on hot days raises temperature and moisture. Open windows only at night when night air is cooler or drier. Use a vertical ventilating pipe and keep vents closed after sunrise. To dry damp air, place a peck of fresh lime in an open box. lime absorbs water and can reduce moisture in extreme heat.

Farmers Should Treasure Melange The Fence Post Preservation Advice

Parker Earle blends guidance on fence post preservation with poultry tips and crop notes. He compares methods including lime wash tar and kerosene with practical routine like daily poultry house cleaning and selective culling. He cites European harvest data, warns on wheat rotation and advocates rye, onion bed prep, row by row potato harvesting, and breeding for profit.

Parker Earle Russia United Kingdom France Italy

Massachusetts Forest Wealth Shows Large Woodland Cover

A Massachusetts survey finds 6 percent of farm land forest primeval with total woodland at 1,389,601 acres or 36 percent of farms. Plymouth, Barnstable, Bristol, Norfolk and other counties show varied percentages from 6 to 59 percent, with towns like Carver 85 percent and Boston 19 percent. The piece notes past overclearing dangers, but confirms ongoing growth in forest area across most counties since 1876 to 1885.

Masachusetts Union Old Bay England Lanas Massachusetts Plymouth Hershire Old Plymouth Carver Hull Scituate Garnstable Bourne Sandwich Provincetown Cape Cod Bristol County Dartmouth Freetown Somerset Norfolk County Sharon Boston Providence Boston, Bay Narragansett Bay Milton Blue Hills Middlesex County Groton Reading Everett Middlesex Cambridge Somerville Berkshire County Franklin County Mt. Washington Pittsfield Erving Conway Woodland Worcester County Commonwealth Douglas Worcester Hampden Russell Chicopee Dukes Martha's Vineyard Hampshire County Belchertown Pelham Forest Amherst Hadley Ex County Colwmn Lynnfield Saem Marblehead Nahant Suffolk County Winthrop Suffolk Creaky Chelsea Nantucket Dukes County Old Bay State Beion Middlehoro Wrymouth New Salem Carport Rochester Feld Warwick Washington Douglass Hancock Williamstown

We Adore What We Don't Understand Judge Dialogue

A witty exchange at a ball features two dancers pausing in a waltz when asked if they adore the dance. The cavalier urges the partner to learn, provoking playful banter about the lure and difficulty of waltzing.

Valuable books giveaway catalog from The Weekly Globe offer

A long list of magazines and journals priced mostly around two dollars is offered for free to readers who subscribe to The Weekly Globe. The notice forbids sending more than one magazine per address and instructs readers to specify the issue to begin with while omitting specimen copies.

Boston Mass

Also Mentioned on This Page

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