New cookbooks reflect growing ethnic tastes
Americans hunger for foreign regional fare is shown in new cookbooks. Works range from Chinese regional menus to French Provencal dishes and Russian favorites, highlighting affordable recipes, beginner basics, and regional specialties.
MENTIONED IN THIS ARTICLE
Joanne Hush
Peter Wong
Holt Rinehart
Winston
China
Calvin B.T. Lee
University of Maryland
Audrey Evans Lee
Putnam
Lee
New York City
Gloria Bley Miller
James Beard
Little, Brown
Sonia Uvezian
Harcourt Brace Jovanovich
Margaret and
Franco
Doris Janzen Longacre
Herald Press
Scottsdale
Kitchener
Maryellen Spencer
van Nostrand Reinhold
Middlebury
Vermont
SMV Co
Bakery Lane
Home Economist
Dorothy Ivens
Harper and Row
Ivens
Barbara Joan Hansen
Macmillan
Los Angeles Times
Simon and Schuster
Nika Hazelton
Evans
Craig Claiborne
New York Times
Paris
Barbara Ketcham Wheaton
Metropolitan Museum of Art
Curacao
Also Mentioned on This Page
Jeanne Lesem
UPI Family
Mireille Johnston
Random House
Nice
Provence
France
United States
Elisabeth Lambert Ortiz
Mitsuko Endo
Russia
Romagnoli
Atlantic Little
U.S.D.A. Choice
Patties
Price Chopper
Kraft Grape T
Ellio's
Price Chopper Orange Juice
Sn AO
Are
Northwest
D'Anjou
Sequoia
Crisco
Crisco Oil
PAM Vegetable
Polly Madison
Butterfield
U.S. Me
Washington State
Sunkist
California
LNG
Bayer Aspirin
Giltex
Gillette Cricket
Butane
Star