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Age old bias endures as women waitresses challenge luxury dining
A nationwide survey shows bias in haute cuisine dining with most owners managers and patrons preferring male waiters in tuxedos. Some New York venues have hired women amid a class action suit, while Restaurant leaders note training and loyalty barriers persist and new places are more open to female staff.
MENTIONED IN THIS ARTICLE
Les Ledbetter
N.Y
New York
Armen Bali
Financial District
San Francisco
Claude Rouas
L’etoile
Nob Hill
Antoine’s
New Orleans
Atlanta
Sans Souci
Washington
Boston
Locke-Ober
Cunard
Dean J. Lynch
Locke Ober
Bernard Garland
White House
George Pic
le Pavillon
Four Seasons
Omni International
American Civil Liberties Union
21” Club
Sardi’s
The
Maxwell’s Plum
Sign of the Dove
Windows On the World
World Trade Center
Alan Lewis
Felecia Lee
Victor P. Gotti
Ernie’s
Scoma’s
Sausalito
Lark Creek
Larkspur
Gotti
Bernard Verin
Chicago
Highland Park, Ill
Beatrice Verin
Louis Meyer
Bardelli’s
Roy Guste Jr