Soups of All Seasons Featured in The Soup Line
The Soup Line highlights varied soups from Mary Holmes and Ynez Clayton, offering bone stock methods, cream of broccoli and celery soups, cucumber and onion flavors, and hearty dishes like decorator’s bean soup, bouillabaisse for beginners, fish chowder, oyster stew, Brunswick stew, and a basic seek soup. Recipes emphasize stock basics, vegetables, and simple seasonings, with practical notes for home cooks.
MENTIONED IN THIS ARTICLE
Mary Hokus
Inet
T. J. Kubiak
Robin Howe
Mary Holmes
Ynez Clayton
Various soups and stews from old collection
A fragmented list of soup recipes includes peanut butter soup, split pea with ham, cheese soup, Arran soup, potato soup, gazpacho, tomato soup, chicken and mushroom, oyster or clam stew, borscht, vegetable soup, Scotch broth, black bean, noodle soup, and hogget or hog soup. Each entry provides ingredients and rough steps, with many OCR oddities and misspellings.
Also Mentioned on This Page
Brunswick
Borscht Caver
Albert Cooke
Sally
Labascu
Reese
Inez Clayton
Bruce Clayton
Eric Waugh
Sun
Glenn Folkes
Solomon
Faboies
Pere Percy Foe
Solomon Fabrics
N. Pruett