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This newspaper page contains 15 articles. Subscribers can read the full text of each article.
Newspaper
Barstow Printer
Location
Barstow, California, United States of America
Date
Nov 10, 1927
Page
4
Miria Cotrell and her husband Kent endure a quarantine after illness that exposes neglected love and misgivings. As confinement forces conversation and a cheeky checker game, they rediscover sympathy, address past hurt, and realize the crisis strengthens their bond.
A young man courts a telephone operator on his knee asking to marry her. She repeats questions about numbers and responses, while suggesting office and manager remarks. He faints from the strain as she sighs that the line is out of order and asks for patience.
A bashful couple returns from the moonlit garden where they joked about kith and kin. The girl’s parent questions the discussion as the brother interjects with a playful line about kissing. The exchange ends with a lighthearted pun.
Jellyfish excite interest for their color yet are rarely eaten. They are consumed in Japan and inland sea islands, flavored with condiments for an appetizing dish. Historically, jellyfish were enjoyed as far north as Cornwall, England.
In Maryland a dry roasting tale contrasts boiling a turkey then serving it with a thick creamy oyster sauce. The writer likens the method to the difference between tenderloin and fried chuck, noting lingering good cooks.
ABoston factory worker, a colored man employed to wash windows, is described as slow in action with only two speeds. His supervisor scolds him to hurry, while the man replies that one speed is slower than the other, illustrating a humorous exchange from Pathfinder Magazine.
Ohio State economists reviewed Medina county dairy records over five years. Herds with more spring freshening showed higher milk per cow and lower cost per 100 pounds, while fall-dominant herds produced less milk but had lower costs per hundred pounds. Overall, spring freshening did not reduce overall costs.
A Delaware experiment station report confirms soybean meal and soy bean oil meal are satisfactory dairy cattle feeds. Soy products outperform peanut oil meal and compare favorably with linseed and cotton seed meals in milk production, supporting home grown protein supplements for cows.
University of Illinois experiments show self feeding by dairy cows leads to excess intake and uneven preferences. Individualized housing and care for cows are stressed, including sanitary stalls ventilation feed carriers and drinking cups to address differing production demands.
Dr J C McDowell of the US Department of Agriculture counsels culling inferior sires to lift dairy production. He cites a herd where successive generations sired by a scrub bull yielded 146.8, 126.3, and 99.7 pounds of butterfat, well below world goat records, prompting the owner to replace the scrub bull with a registered one.
A fragmented 1927 Western Newspaper Union clipping quotes a call to seek the sunny side of men. It hints at an ongoing struggle or belief system, urging effort to win the inner battle for each soul.
A varied set of home dinner ideas outlines sauces and garnishes for muskmelon with lemon syrup, onion relish, Brussels sprouts with tomato cheese bake, potato croquettes, baked pears, barbecued ham, apples a la Manhattan, tomato jelly, German chicken soup, tomato sauce, brown sauce, and hot sardines served on toast with lemon garnish.
American Magazine notes that sextons and speculative tips fuel graveyard of rumors and hunches, describing how millions of dollars flow through questionable ventures yearly.
A reflective note contrasts moral suasion with active effort amid misfortune, questioning the desirability of extensive missionary outreach when ill fortune tends to arrive in bundles. The passage suggests a preference for practical action over passive persuasion in facing repeated hardships.
A health note advises drinking ample water and using Jad Salts to flush and stimulate kidneys. It claims acids from rich foods overwork kidneys, causing backache, headaches, and urinary irritation, and promotes Jad Salts as a safe, effervescent aid to neutralize acids and prevent disorders.
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