Fresh Peach Cobbler from Biscuit Mix
Step by step to make a peach cobbler using homemade biscuit mix. Combine flour baking powder salt and lard to form a fine crumb, refrigerate. Mix peaches sugar butter lemon juice and milk then top with dough and bake 400 degrees for 30 minutes. Serve hot with custard or whipped cream. Yield six servings.
Try Chop Suey Thig Labor Saving Version
A compact one dish meal combines ground beef onions green pepper rice celery mushrooms tomatoes and seasonings then simmers until rice is tender. Dessert offers Snow Cake with Chocolate featuring orange rind corn syrup and vanilla with a Chocolate Crunch garnish.
Fresh Fruit Desserts Ideal Way to Turn Fruit Into Treats
A vintage recipe note outlines making plum and pear desserts with lemon sauce. It lists ingredients, steps for layering plums with pastry and batter fried pears, and a lemon sauce, giving temperature and time specs for baking and frying. It reads as practical kitchen guidance with quantities and methods.
Escalooped Beets and Onions
Scaled down instruction for a layered casserole of beets and onions with white sauce and buttered crumbs. Layers of sliced beets, sautéed onions, sauce, and crumbs baked at 350 degrees until heated through and lightly browned.
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