Lobster bisque highlights at Free Press Food & Wine
A Detroit Free Press Food & Wine recap notes the event's standout dishes including Wright & Co pork belly and Parc tuna tartare, with Grey Ghost chef John Vermiglio's lobster and corn bisque as the memorable finale. Susan Selasky developed a saffron edged bisque recipe using lobster tails, shells stock, cream, and croutons.
MENTIONED IN THIS ARTICLE
Free Press
Metro Detroit
Martha Stewart
Graham Ellet
Wright & Co
Prime
Parc
Eatoria
Grey Ghost
John Vermiglio
Vermiglio
Cameron
Simplest corn soup recipe you will ever make
A playful guide to an ultra easy corn soup recipe from The Gourmet Cookbook. It lists 8 cups corn kernels from 12 to 14 ears, water, salt, pepper, and chives, with steps to simmer blend strain reheat and serve. It emphasizes a single ingredient and minimal steps while noting 12,000 years of agriculture.
MENTIONED IN THIS ARTICLE
Riccie
Herbal menopause beer debuts from Ports mouth Brewery
Portland Maine based Ports mouth Brewery unveils Libeeration a limited edition craft beer aimed at menopausal women. Co owner Francis notes five years of development and a shift from negativity to celebration while herbalist Matt Gallagher tests herbs like lemon balm rose chamomile nettle motherwort and chickweed replacing hops for balance. The team emphasizes the product is a fun not medical aid and navigates FDA herb guidelines.
MENTIONED IN THIS ARTICLE
Francis
WCSH
Portland
Maine
Portsmouth Brewery
Foster's Daily Democrat
Dover
N.H
Matt Gallagher
Gallagher
Matt
Also Mentioned on This Page
Spain
India
Susan Selasky
TNS