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Newspaper
Athens Messenger
Location
Athens, Ohio, United States of America
Date
Oct 16, 1936
Page
11
The Recipe Editor presents autumn friendly baking with a fruit filled Orange Nut Bread from Mrs George W Davies 36 Smith St The method blends orange juice rind and chopped nuts with raisins sugar and baking powder to create a moist loaf baked in a leaf pan at 350 degrees for about 50 minutes
A recipe for mincemeat from Lulu Party of Nelsonville obtained at the first Messenger cooking school. Includes meat, apples, raisins, currants, suet, citron, peels, spices, sugar, cider and jelly. Also notes devil's food cake recipe from Mrs. Frank Beebe with icing and fudge-like steps. Ends with a stat about men's clothing from New York City.
Mrs J H White of 92 Richland Ave shares a banana cake that stays moist for several days. The recipe blends shortening sugar with crushed bananas, sifts flour with baking soda and powder, then bakes in loaf or layers at 350 degrees.
A homemaker guide presents a double chocolate cake with buttercream and marshmallow icing. It details ingredients, mixing steps, baking in two 8 inch pans, and a glossy chocolate glaze to crown the layers. The piece encourages affection and feminine warmth through a rich dessert.
A home recipe from Mrs. C. P. Campbell of Nelsonville outlines plain and cinnamon rolls for breakfast. It provides yeast milk water sugar shortening salt and bread flour, with steps to mix rise roll bake and apply cinnamon butter sugar filling.
A home recipe for Pumpkin Chiffon Pie from Winifred Jones of 93 Second St. uses gelatin, pumpkin, spices, and whipped egg whites folded into a chilled filling poured into a baked nine inch shell. Serve with whipped cream for a light textured pie.
Mrs Connett of 758 South Court Street shares a warm moist gingerbread dessert recipe. It uses hot water and molasses with butter sugar and spices, then bakes 30 minutes at 325 degrees in an 8 by 10 inch pan.
Mrs Eunice Syx of Nelsonville shares a caramel pie filling that yields two large or three small pies. Bake a crust, then make a waxy caramel mix with brown sugar butter and a milk water blend. Use yolks for filling and whites for meringue.
Pleasant variation recipe details a raisin cake from Mrs. C. A. Pierce of 1 W. Stimson Ave. with instructions to cream shortening beat egg sour milk and spices then fold in flour and cooked raisins bake and finish with ling butter boiled to a ball in cold water.
A home recipe card promotes a cranberry salad for family dinners and bridge parties. It lists ingredients to combine ground cranberries orange and rind celery nuts and sugar with lemon jello and to chill before serving with salad dressing or whipped cream.
A concise bake guide for a one layer Devil's Food cake from Mrs R E Keenan of 9 Park Place. It lists ingredients and steps including using egg whites for icing, melted chocolate, egg yolks, sour milk, vanilla, shortening, and flour, with instructions to mix in order and bake.
Lobsters are real bluebloods their blood pigment is haemocyanin not hemoglobin. The blue copper compound gives their blood its color and helps transport oxygen in cold seawater.
Mrs EB D Cooley of 75 West State Street has used and shared her mincemeat recipe for ten years with friends who report success. Ingredients include beef suet apples sugar raisins currants jelly boiled cider and spices. Mix and cook until suet melts yields about six pints.
Willow Creek social notes record Monday visits by Mr. and Mrs. Elmer Rodehaver of Athens to Mr. and Mrs. Ken Scott. Alberta Rodehaver visited Gladys and Letha Scott, Mary Williams of Canaanville stayed with Mr. and Mrs. William Scott, Bessie Scott and son James Leon visited her daughter Goldie King and family in Graham Chapel, and Jack Sams family moved from the Frank Halbirt farm to Athens.
The ostrich grows to nine feet tall and can weigh up to 300 pounds. It provides feathers for feminine adornment and is the largest bird now in existence domesticated to human use.
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